Century Grill
Last inspected: Mar 31, 2026
58
Score
Going back to 2022, Century Grill has eight inspections in the public record. Inspectors last stopped by on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
By comparison, the average Boca Raton facility scores 74, putting Century Grill on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 29, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to flip top coolerA
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink soiled with grease
36-27-5
90
Dec 26, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 81°F with utensils. Operator moved water to grill to heat to 135°F to above. **Corrective Action Taken**
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. Operator removed bowl **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on soiled area above ice machine. Operator put scoop on tray **Corrected On-Site**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled
02D-01-5
64
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef I walk in-cooler. Chef moved eggs to bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hand wash sink on cook line has no hot water.
27-16-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep room. Chef filled paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some panel are not cleanable and two panels missing.
36-37-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
64
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 27, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw beef over dry foods and vegetables Chef moved items **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook at salmon, potatoes (46-48F - Cold Holding) chef removed-all items and placed in working cooler. Stated items put an hour ago, location is not open for business at time of inspection.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler on cook line
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
52
Oct 26, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
86
Frequently Asked Questions
When was Century Grill last inspected?
The most recent health inspection at Century Grill on file is from Mar 31, 2026. The public record contains eight inspections in total.
How does Century Grill compare to other restaurants in Boca Raton?
Century Grill most recently scored 58 out of 100, which is lower than the Boca Raton average of 74.
Has Century Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Century Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Century Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Century Grill inspected?
Based on the inspection history on file, Century Grill is inspected around two times per year on average.
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