Centre Court Lounge
Last inspected: Jun 16, 2025
100
Score
Across the available record, Centre Court Lounge has nine inspections on file, the first dated 2022. Centre Court Lounge was last inspected on Jun 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
That puts the facility ahead of the local pack: the average Sarasota restaurant scores 81. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 16, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Complaint Full
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Sep 6, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken salad stored in the stand up reach in cooler with a data mark of 8/27. Chef discarded the chicken salad.
01B-28-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored in the reach in cooler on the cook line. Chef discarded the fish.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad stored in the stand up reach in cooler with a data mark of 8/27. Chef discarded the chicken salad.
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in the stand up reach in cooler. Chef removed the eggs. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored in the reach in cooler on the cook line. Chef discarded the fish.
06-09-1
52
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table next to the cook line. Employee removed the drinks. **Corrected On-Site**
12B-07-4
90
Oct 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for the three compartment sink and sanitizer buckets.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area solid. **Repeat Violation**
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils to be sanitized. **Corrective Action Taken**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Beverage reach in cooler in the bar area.
29-49-6
78
Feb 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (56F - Cold Holding); Swiss cheese (55F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the item had been in the reach in cooler for 1 hour. Employee emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can and pick a item from the floor then handled clean utensils without changing gloves and washing hands. Employee washed their hands and changed their gloves. **Corrected On-Site**
12A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above the cook line soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Top of the chest reach in freezer rusted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-11-5
67
Sep 21, 2022
Complaint Full
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
86
Sep 15, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink in the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made spicy dipping sauce prepared on 9/13 with no date mark. Manager date marked the sauce. **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled.
23-03-4
Basic - Equipment in poor repair. Tops of both chest freezer rusted.
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled above the cook line.
36-34-5
70
Frequently Asked Questions
When was Centre Court Lounge last inspected?
The most recent health inspection at Centre Court Lounge on file is from Jun 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Centre Court Lounge?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Centre Court Lounge.
How does Centre Court Lounge compare to other restaurants in Sarasota?
Centre Court Lounge most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Centre Court Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Centre Court Lounge have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Centre Court Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Centre Court Lounge inspected?
Based on the inspection history on file, Centre Court Lounge is inspected around three times per year on average.
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