Centre Club
Last inspected: Mar 5, 2026
58
Score
Public records show nine inspections at Centre Club stretching back to 2022. The most recent report on file is from Mar 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Restaurants in Tampa average 79, so Centre Club trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over steaks in walk in cooler at time of inspectionn
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on line put on gloves without hand wash.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic shield inside of ice machine bin
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee togo coffee cup stored on shelf with single use items by ice machine at time of inspection.
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on stored metal food container stored on drying rack in dish room at time of inspection
16-46-4
58
Aug 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over prep table at time of inspection. Operator removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in cooks line at time of inspection. **Repeat Violation**
36-17-5
82
Mar 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Sep 12, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection **Repeat Violation**
22-02-4
Basic - Ceiling tile missing. Observed missing ceiling tiles in dish room. General manager states that repair work was done to air conditioning ducts and were waiting on new tiles to replace old damaged tiles at time of inspectiin
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen grooved at time of inspection
14-09-4
Basic - Equipment in poor repair. Observed broken door handle on short reach in cooler on cooks line in salad area **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor around line cooks equipment soiled at time of inspection. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on cooks line at time of inspection **Repeat Violation**
36-17-5
70
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shrimp over baked potatoes on cooks line during inspection.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting boards in kitchen during inspection.
22-02-4
Basic - Equipment in poor repair. - Observed reach in freezer handle broken on left door. - Handle on reach in cooler next to ice machine broken.
14-11-5
Basic - Floor soiled/has accumulation of debris.around equipment in dish room.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor on cooks line.
36-17-5
Basic - Food stored on floor. Observed case of cheese on floor in walk in during inspection. Operator moved. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on line soiled with food debris/grease.
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan covers in walk in soiled with dust.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket. Operator moved mop to dry during inspection **Corrected On-Site**
42-01-4
52
Dec 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 9, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator not washing hands in between glove change. Spoke with operator. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in not day marked. **Warning**
02C-03-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in kitchen area. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table during inspection. **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles on cooks line **Warning**
36-17-5
Basic - Food stored on floor. Observed food on freezer floor at time of inspection **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Walls in dish room has holes behind dish machine **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. No signage in employee bathrooms. Operator hung new signs during inspection. **Corrected On-Site** **Warning**
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of ice machine. **Warning**
40-06-5
43
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Oct 24, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Centre Club last inspected?
The most recent health inspection at Centre Club on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Centre Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Centre Club.
How does Centre Club compare to other restaurants in Tampa?
Centre Club most recently scored 58 out of 100, which is lower than the Tampa average of 79.
Has Centre Club's inspection record improved over time?
Results have been roughly steady. Inspections at Centre Club have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Centre Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Centre Club inspected?
Based on the inspection history on file, Centre Club is inspected around three times per year on average.
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