Central Florida Ice Services
Last inspected: Feb 4, 2026
58
Score
Central Florida Ice Services appears in inspection records 12 times, starting in 2022. The most recent report on file is from Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
12
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to store on cut melons in walk in cooler **Corrected On-Site** **Warning**
14-86-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing in 3 compartment sink in standing water Blocks of cream cheese thawing at room temperature **Corrected On-Site** **Warning**
06-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights missing light shield in back storage area **Warning**
38-07-4
Basic - Ceiling tile missing. Some ceiling tiles missing in back storage area **Warning**
36-36-4
58
Sep 10, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink. **Warning** - From follow-up inspection 2025-09-04: Plumbing is having to parts to fix sink on 9/6/25 **Time Extended**
31A-04-4
90
Aug 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink. **Warning**
31A-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoning **Warning**
14-01-5
86
Apr 29, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over Vegetables in walk in freezer
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store ready to eat food
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red salsa, green salsa and garlic aioli 48F in reach in cooler per operator from last night
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red salsa, green salsa and Garlic aioli 48F per operator in reach in cooler from last night
01B-02-5
Intermediate - No soap provided at handwash sink. Next to cook line by ovens
31B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop spices **Corrected On-Site**
14-01-5
45
Jul 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Insects, Rodents, and Animals Not Present
FL-38
64
Apr 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at ware wash area not labeled
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bin
02D-01-5
82
Jul 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in stand cooler **Corrected On-Site**
08A-05-6
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
51-19-4
82
Mar 7, 2023
Routine - Food
No violations found.
100
Feb 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
29-11-4
95
Feb 21, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At end of cook line by walk in cooler **Warning**
31A-04-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on fryer and in between fryer **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar containers **Warning**
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
13-04-4
55
Aug 5, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both dial thermometers - From follow-up inspection 2022-08-05: **Time Extended**
05-06-4
90
Frequently Asked Questions
When was Central Florida Ice Services last inspected?
The most recent health inspection at Central Florida Ice Services on file is from Feb 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Central Florida Ice Services?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Central Florida Ice Services.
How does Central Florida Ice Services compare to other restaurants in Orlando?
Central Florida Ice Services most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Central Florida Ice Services' inspection record improved over time?
Yes. Recent inspections at Central Florida Ice Services have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Central Florida Ice Services means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Central Florida Ice Services inspected?
Based on the inspection history on file, Central Florida Ice Services is inspected around three times per year on average.
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