Centerplate @ Phase II Kitchen

9800 International Dr, Orlando, FL 32819

Catering

Last inspected: Apr 15, 2026

Score

Low Risk

Centerplate @ Phase II Kitchen appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “ice buildup in walk-in freezer floor”, which has been cited four times.

Restaurants in Orlando average 79, so Centerplate @ Phase II Kitchen is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./right side of the kitchen entrance/ **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair./dip and dots reach in chest freezer handle broken.

14-11-5

Dec 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor./aÃ§aí containers on walk in freezer floor.

08B-38-4

Basic - Ice buildup in walk-in freezer floor./WIC-506.

14-69-4

May 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed broccoli store over opened bucket pickles/WIC-508/ **Corrected On-Site**

08B-17-4

Dec 9, 2024

Routine - Food

No violations found.

100

Feb 29, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./walk in cooler 508A above the fans.

36-34-5

Basic - Ice buildup in walk-in freezer door/WIF 508A.

14-69-4

Basic - Ice machine surface covered with standing water.

36-22-4

Sep 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cleaned and sanitized equipment or utensils not properly stored./cleaned utensils not stored in same direction/back storage area.

24-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed female prep wearing bracelets while preparing pizza. **Corrected On-Site**

13-07-4

Feb 23, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored over dry goods on storage room shelf/ **Corrected On-Site**

40-06-5

Basic - Trash receptacles not provided where needed in establishment./no trash receptacles near kitchen hand sinks.

33-06-4

Basic - Working containers of food removed from original container not identified by common name./coconut flakes, storage room/ **Corrected On-Site**

02D-01-5

Basic - Ice buildup in walk-in freezer. WIF 506 and WIF 505.

14-69-4

Nov 2, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable./red cutting board on cleaned dish shelf/discarded by the operator.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two ice cream reach in freezers in kitchen. Walk in freezer 504. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two ice cream reach in freezers gaskets soiled./walk in cooler shelves soiled/walk in cooler 504 and 505.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Centerplate @ Phase II Kitchen last inspected?

The most recent health inspection at Centerplate @ Phase II Kitchen on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Centerplate @ Phase II Kitchen?

Across the inspection record, “ice buildup in walk-in freezer floor” has been cited four times, more than any other issue at Centerplate @ Phase II Kitchen.

How does Centerplate @ Phase II Kitchen compare to other restaurants in Orlando?

Centerplate @ Phase II Kitchen most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Centerplate @ Phase II Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Centerplate @ Phase II Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Centerplate @ Phase II Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Centerplate @ Phase II Kitchen inspected?

Based on the inspection history on file, Centerplate @ Phase II Kitchen is inspected around two times per year on average.

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