Celos Shawarma Factory
Last inspected: Mar 26, 2026
100
Score
Celos Shawarma Factory appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
That puts the facility ahead of the local pack: the average Melbourne restaurant scores 84. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
No violations found.
100
Mar 12, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a sushi bar and a new dish washer machine into establishment. Needs to add sushi bar and dish washer machine on to plan review inspector did email owner plan review application**Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
51-14-7
90
Jan 9, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe in walk in cooler raw shrimp over ready to eat foods. Owner removed raw shrimp **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had kitchen item stored in the sink. Operator removed item **Corrected On-Site**
31A-11-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a sushi bar and a new dish washer machine into establishment. Needs to add sushi bar and dish washer machine on to plan review inspector did email owner plan review application**Warning** **Corrective Action Taken** **Warning**
51-14-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and male public bathrooms doors
32-04-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to 3 compartment sink
29-11-4
64
Oct 10, 2025
Food-Licensing Inspection
No violations found.
100
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Immon Ibrahim 3/12/2019- 3/19/2024 **Warning**
53A-03-7
Basic - Floor soiled/has accumulation of debris. Floor is soiled under fryer and cooking equipment in kitchen. **Warning**
36-73-4
74
Mar 5, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 12, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing light green liquid ( sanitizer) not labeled
41-17-4
Basic - Observed ceiling tile and vents are soiled with dust in kitchen
36-34-5
Basic - Observed ice machine in kitchen area interior has black like substance
22-20-5
Basic - Light not functioning. Observed in kitchen ceiling lights close to kitchen door are not functioning.
36-62-4
78
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Observed raw lamb and raw steak over Ready To Eat items in walk in cooler. Operator corrected **Corrected On-Site**
08A-05-6
Intermediate - Observed Hand Wash Sink next to 3 compartment sink not dispensing paper towel. Operator corrected **Corrected On-Site**
31B-02-4
Basic - Observed walk in cooler gasket soiled
23-03-4
Basic - Observed 2 food containers containing non tcs items (salt and sugar) not labeled.
02D-01-5
70
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken fingers stored over shrimp. **Corrected On-Site**
08A-17-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer filled up in sink, read 0ppm, remade sanitizer solution, 400ppm. **Corrected On-Site**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava and coconut basbousa not labeled. **Repeat Violation**
02D-03-4
61
Sep 15, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 **Admin Complaint**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink. Has dishes over well
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test strips
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any employees **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees.no sign for sink next to soda machine. Provided operator with signage **Corrected On-Site**
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava on countertop in reach of customers
02D-03-4
52
Frequently Asked Questions
When was Celos Shawarma Factory last inspected?
The most recent health inspection at Celos Shawarma Factory on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Celos Shawarma Factory?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Celos Shawarma Factory.
How does Celos Shawarma Factory compare to other restaurants in Melbourne?
Celos Shawarma Factory most recently scored 100 out of 100, which is higher than the Melbourne average of 84.
Has Celos Shawarma Factory's inspection record improved over time?
Results have been roughly steady. Inspections at Celos Shawarma Factory have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Celos Shawarma Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Celos Shawarma Factory inspected?
Based on the inspection history on file, Celos Shawarma Factory is inspected around three times per year on average.
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