Cedar Key Fish & Crab of Homosassa

5590 S Boulevard Dr, Homosassa, FL 34448

Seafood

Last inspected: Feb 23, 2026

Score

Medium Risk

Cedar Key Fish & Crab of Homosassa appears in inspection records eight times, starting in 2023. The most recent visit was on Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

By comparison, the average Homosassa facility scores 87, putting Cedar Key Fish & Crab of Homosassa on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat individually portioned sauces in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

08A-05-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed trash, placed new trash liner, and proceeded to touch clean and sanitized tray to plate food in steamer without washing hands in approved handwash sink. Employee stopped and washed hands. **Corrective Action Taken**

12A-13-4

Intermediate - Handwash sink not accessible for employee use at all times in bar blocked by serving tray and handsoap stored in sink. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Employees with no beard guard and no hair restraint while engaging in food preparation in kitchen.

13-04-4

Basic - Plumbing system in disrepair. Handwash sink in bar has water trickling from faucet with inadequate pressure to properly wash hands. Operator corrected. **Corrected On-Site**

29-08-4

Basic - Water leaking from pipe underneath handwash sink in kitchen, not leaking in path of employee walkway. Discussed with operators.

29-11-4

Dec 16, 2025

Routine - Food

No violations found.

100

Jun 5, 2025

Routine - Food

No violations found.

100

Aug 14, 2024

Routine - Food

No violations found.

100

Mar 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sink on prep table on cooks line. Operator removed **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Cases of bread on floor in Walk-in-Cooler

08B-38-4

Nov 13, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese sauce stored at room temperature, not time marked. Operator states sauce has been out of cooler for 2 hours. Operator time marked. **Corrected On-Site**

03F-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC paperwork, provided operator new paperwork, operator filled out paperwork during inspection **Corrected On-Site**

03F-10-5

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils in line cook hand sink. Operator removed **Corrected On-Site**

31A-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in sealed rop in walk in cooler. Discussed with operator need to break seal before thawing

06-09-1

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in bar area, walk in coolers, dry storage and kitchen **Repeat Violation**

36-02-5

Jun 5, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 20, 2023

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Show all 8 inspections Show less

Frequently Asked Questions

When was Cedar Key Fish & Crab of Homosassa last inspected?

The most recent health inspection at Cedar Key Fish & Crab of Homosassa on file is from Feb 23, 2026. The public record contains eight inspections in total.

How does Cedar Key Fish & Crab of Homosassa compare to other restaurants in Homosassa?

Cedar Key Fish & Crab of Homosassa most recently scored 58 out of 100, which is lower than the Homosassa average of 87.

Has Cedar Key Fish & Crab of Homosassa's inspection record improved over time?

Results have been roughly steady. Inspections at Cedar Key Fish & Crab of Homosassa have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cedar Key Fish & Crab of Homosassa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cedar Key Fish & Crab of Homosassa inspected?

Based on the inspection history on file, Cedar Key Fish & Crab of Homosassa is inspected around three times per year on average.

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