Cedar Key Bed & Breakfast

810 3Rd St, Cedar Key, FL 32625

Café / Breakfast

Last inspected: Dec 17, 2025

Score

Low Risk

Public records show eight inspections at Cedar Key Bed & Breakfast stretching back to 2022. The most recent visit was on Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

Cedar Key Bed & Breakfast's latest score of 82 sits above the Cedar Key average of 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Nonservice animals in the food establishment or on premises. 1. Two large dogs in kitchen. Manager put both dogs outside during this inspection. 2. One cat living in rear food storage room in back of B&B laundry room.

35A-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk without date mark in reach-in cooler at cookline. Manager stated the milk was opened two days prior and added the proper date mark during this inspection. **Corrected On-Site**

02C-03-5

Aug 22, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: yogurt (54F - Cold Holding). Manager stated the cooler was broken and being replaced soon. Manager stated the yogurt has been stored inside this cooler for approximately three hours and moved it to a freezer to rapidly cool to 41F. **Corrective Action Taken**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at cookline ambient temperature 55F. Manager stated the unit was broken and being replaced.

14-74-7

Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Inspector provided manager a digital copy of the poster to print and hang during this inspection.

51-13-4

Feb 14, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Tear in gasket on reach-in cooler door at cookline.

14-11-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle stored inside reach-in freezer door on top of frozen foods for the restaurant. Employee removed drink bottle from freezer door during this inspection.

12B-13-4

Dec 8, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** **Repeat Violation**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from reach-in freezer. **Repeat Violation**

23-03-4

Mar 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

11-27-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at dining room restroom. Manager placed sign on mirror in bathroom. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler. **Repeat Violation**

23-03-4

Aug 11, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from reach-in freezer.

23-03-4

Basic - Dead roaches on premises. One dead roach on floor next to back door. Manager discarded dead roach. **Corrected On-Site**

35A-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cedar Key Bed & Breakfast last inspected?

The most recent health inspection at Cedar Key Bed & Breakfast on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Cedar Key Bed & Breakfast?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Cedar Key Bed & Breakfast.

How does Cedar Key Bed & Breakfast compare to other restaurants in Cedar Key?

Cedar Key Bed & Breakfast most recently scored 82 out of 100, which is higher than the Cedar Key average of 74.

Has Cedar Key Bed & Breakfast's inspection record improved over time?

Results have been roughly steady. Inspections at Cedar Key Bed & Breakfast have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cedar Key Bed & Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cedar Key Bed & Breakfast inspected?

Based on the inspection history on file, Cedar Key Bed & Breakfast is inspected around two times per year on average.

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