Ceci Pizza
Last inspected: Jan 28, 2025
70
Score
Ceci Pizza, located at 7900 Nw 27 Ave Booth 425 in Miami, FL, underwent a moderate-risk inspection on January 28, 2025, resulting in a score of 70. This inspection identified one major and five minor violations, including issues with soiled equipment handles, food stored on the floor, and a soiled wall behind the oven. The facility has a historical pattern of high-risk inspections across its seven recorded evaluations.
6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 28, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Food stored on floor. Observed box of cooking oil being stored on the floor on dry storage area. Managed removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with grease like substance behind oven.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top on front counter, manager removed and stored properly. **Corrected On-Site**
21-12-4
70
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw pork inside reach in freezer in kitchen area.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking dishes inside handwashing sink. Manager removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present on premises.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door at kitchen area handle soiled with food debris.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area.
36-73-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with grease.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at dry storage area not labeled. Manager labeled product during inspection. **Corrected On-Site**
02D-01-5
47
May 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-05-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit **Warning** - From follow-up inspection 2024-05-16: **Time Extended**
14-69-4
90
Apr 16, 2024
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork,beef and chicken inside chest freezer. No separated. **Repeat Violation**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum foil inside hand wash sink at kitchen. Manager removed items from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Floor area(s) covered with standing water. Observed at kitchen.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Nov 8, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above precooked chicken wings,located in the standing reach in freezer. Observed raw shell eggs above bell peppers,located in the prep unit. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken,beef stored in shopping bags located in the reach in chest freezer.
14-31-5
Basic - Food stored on floor. Observed cases of plastic bottled drinking water and jug containing cooking oil stored on the dry storage floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed in the chest unit..
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation encrusted food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cookline, by the 3 compartment sink.**Repeat Violation** **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bin.
02D-01-5
52
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