Cebada
Last inspected: Mar 6, 2026
17
Score
Cebada is a Mexican / Latin located at 124 Giralda Ave Suite 200, Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
5
Major latest
17
Minor latest
Inspection History
Mar 6, 2026
Complaint Full
3 critical violations. 5 major violations. 17 minor violations.
17
Apr 23, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 18, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 1, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
50
Violations — Mar 6, 2026 Inspection
Basic - Accumulation of debris inside and outside warewashing machine. **Warning**
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment exteriors like fryer. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pans not inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed by prep sink. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease around fryers in kitchen **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At cook line **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled **Warning**
23-03-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Water draining onto floor surface. Observed Standing water on the whole in the tiles in dishwasher room **Warning**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed snapper in walk in cooler. **Warning**
03G-05-5
High Priority - Stop Sale issued due to adulteration of food product. **Warning**
01B-03-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted on the wall. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products no date marked in walking cooler **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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