Cd Roma Restaurant
Last inspected: Dec 1, 2025
78
Score
The health department has logged nine inspections at Cd Roma Restaurant, the earliest from 2022. The most recent report on file is from Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
The pattern that stands out is “reach-in cooler shelves with rust that has pitted the surface”, which has been cited two times.
Compared to the broader St. Petersburg restaurant scene, this is about average. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (102F - Hot Holding) on grill. Per manager, held no longer than 4 hours. No time mark or written procedures available, provided during inspection.
03B-01-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler behind bar
14-33-4
78
Mar 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
22-08-4
78
Jan 10, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1-Tomato sauce 10 can dented. **Warning**
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager information on employee responsibility. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Manager labeled chemical. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Manager refilled paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting pans on rack in dish area. **Warning**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Case of lemons and case of lettuce on floor in walk-in cooler **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning**
22-08-4
45
Aug 20, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler behind bar
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water, method corrected **Corrected On-Site**
06-01-5
78
Mar 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-03-27: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-03-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-03-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable in kitchen areas. **Warning** - From follow-up inspection 2024-03-27: **Time Extended**
14-09-4
82
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
25
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar with copper interior lining, removed from service **Corrected On-Site**
14-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles on cook line
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table at wait station
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage racks
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breadcrumbs and flour, removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Salad cooler
29-49-6
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
52
Apr 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hung on ansul system
10-02-4
95
Nov 16, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Cases of fryer oil on floor in kitchen
08B-38-4
Basic - Laser plastic coating falling apart above cooks line
14-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Frequently Asked Questions
When was Cd Roma Restaurant last inspected?
The most recent health inspection at Cd Roma Restaurant on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Cd Roma Restaurant?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Cd Roma Restaurant.
How does Cd Roma Restaurant compare to other restaurants in St. Petersburg?
Cd Roma Restaurant most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.
Has Cd Roma Restaurant's inspection record improved over time?
Yes. Recent inspections at Cd Roma Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Cd Roma Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cd Roma Restaurant inspected?
Based on the inspection history on file, Cd Roma Restaurant is inspected around three times per year on average.
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