Ccrc Opco Sun City Center
Last inspected: Dec 4, 2025
58
Score
Public records show eight inspections at Ccrc Opco Sun City Center stretching back to 2022. The latest inspection on file is from Dec 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Clean glasses” accounts for the largest share of issues, appearing five times across the record.
Ccrc Opco Sun City Center's latest score of 58 falls below the Sun City Center average of 64. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 44 F, chicken 50 F in reach in cooler on cook line. Cook placed in a working reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted. **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Dish machine tested 145 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
14-11-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station. **Repeat Violation**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Containers of salt and pepper not labeled. Manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
58
Apr 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, manager cleaned at time of inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
86
Oct 28, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies through kitchen.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser across from 3 compartment sink.
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in storage room. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to bread.
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in host area.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Containers of cocoa powder not labeled, manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
50
Jan 24, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.
01B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Potatoes on floor in walk in freezer.
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F, chili 45 F in reach in cooler, operator moved items to another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Near dish area.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from walk in freezer.
24-05-4
Basic - Damaged/spoiled/recalled food not properly segregated. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.
08B-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from walk in freezer.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and aluminum pans not inverted in storage room.
25-06-4
39
Aug 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-08-07: Operator secured at time of callback. **Time Extended** **Corrected On-Site**
51-11-4
78
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning**
29-42-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp 156 F on thermometer, advised operator to set up 3 Compartment Sink until dish machine is working properly. **Warning**
22-56-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No high temperature thermometer or stickers for dish machine. **Warning**
16-32-5
Intermediate - No soap provided at handwash sink. At handwash sink next to dish machine,operator replaced at time of inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
52
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
64
Oct 31, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted in server station. **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Food stored on floor. Cabbage and vegetables stored on floor in walk in freezer. **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
08B-38-4
86
Frequently Asked Questions
When was Ccrc Opco Sun City Center last inspected?
The most recent health inspection at Ccrc Opco Sun City Center on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Ccrc Opco Sun City Center?
Across the inspection record, “clean glasses” has been cited five times, more than any other issue at Ccrc Opco Sun City Center.
How does Ccrc Opco Sun City Center compare to other restaurants in Sun City Center?
Ccrc Opco Sun City Center most recently scored 58 out of 100, which is lower than the Sun City Center average of 64.
Has Ccrc Opco Sun City Center's inspection record improved over time?
Results have been roughly steady. Inspections at Ccrc Opco Sun City Center have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ccrc Opco Sun City Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ccrc Opco Sun City Center inspected?
Based on the inspection history on file, Ccrc Opco Sun City Center is inspected around three times per year on average.
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