Ccrc Opco Sun City Center
Last inspected: Dec 4, 2025
58
Score
Ccrc Opco Sun City Center is a restaurant located at 1010 American Eagle Blvd, Sun City Center, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 24, 2025
Routine - Food
3 minor violations.
86
Oct 28, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jan 24, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 31, 2022
Routine - Food
3 minor violations.
86
Violations — Dec 4, 2025 Inspection
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted. **Repeat Violation**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
13-04-4
Basic - Equipment in poor repair. Dish machine tested 145 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station. **Repeat Violation**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Containers of salt and pepper not labeled. Manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 44 F, chicken 50 F in reach in cooler on cook line. Cook placed in a working reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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