Cbre Mettler Toledo

1571 Northpointe Pkwy, Lutz, FL 33558

Other

Last inspected: Jan 27, 2026

100

Score

Low Risk

The health department has logged nine inspections at Cbre Mettler Toledo, the earliest from 2022. Cbre Mettler Toledo was last inspected on Jan 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited two times.

The city-wide average for Lutz sits at 79, putting Cbre Mettler Toledo on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

No violations found.

100

Jan 15, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard on salad bar not set up correctly and did not properly protected from contamination. **Warning**

08B-01-4

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High Temperature dish machine temped as 149F . **Warning**

22-49-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it **Corrected On-Site** **Warning**

12B-07-4

Sep 5, 2025

Routine - Food

No violations found.

100

Jun 24, 2025

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in handwash sink at pizza station. Employee removed. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machines in kitchen. Operator replaced at time of inspection. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature dish machine thermometer.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee removed. **Corrected On-Site**

12B-07-4

Jan 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 64f, moved to walk in freezer for quick chill. **Corrective Action Taken**

03D-15-4

Basic - Cutting board has cut marks and is no longer cleanable. Line.

14-09-4

Basic - Water leaking from pipe and/or faucet/handle. Watr filter joint behind crescore warming unit.

29-11-4

May 30, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty 44F tempted a 9:56am retempted at 39F at 10:32am, French toast egg mix 44F retempted at 39F at 10:32am. Operator moved all items into walk in freezer. **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Gloves on sink barrier. **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on front line adjacent to fryer. **Repeat Violation**

23-03-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Dec 12, 2023

Routine - Food

2 critical violations. 8 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Jun 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Dec 19, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from dirty dishes to clean dishes, employees re washed the rack. And I reviewed the proper hand washing procedures with her and the operator. **Corrective Action Taken**

12A-13-4

Basic - Floor soiled/has accumulation of debris. Floors under equipment and floor drains. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Single-service articles improperly stored. Single service gloves stored in employee restroom, operator moved them to dry storage. **Corrected On-Site**

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Cbre Mettler Toledo last inspected?

The most recent health inspection at Cbre Mettler Toledo on file is from Jan 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Cbre Mettler Toledo?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Cbre Mettler Toledo.

How does Cbre Mettler Toledo compare to other restaurants in Lutz?

Cbre Mettler Toledo most recently scored 100 out of 100, which is higher than the Lutz average of 79.

Has Cbre Mettler Toledo's inspection record improved over time?

Yes. Recent inspections at Cbre Mettler Toledo have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Cbre Mettler Toledo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cbre Mettler Toledo inspected?

Based on the inspection history on file, Cbre Mettler Toledo is inspected around three times per year on average.

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