Cbon Bakery
Last inspected: Dec 6, 2024
64
Score
Cbon Bakery appears in inspection records six times, starting in 2022. The most recent visit was on Dec 6, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing two times across the record.
Cbon Bakery's latest score of 64 falls below the Fort Lauderdale average of 80. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch, per operator, tenderized 26 hours prior to inspection, no date mark.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle in front counter hand washing sink.operator removed. **Corrected On-Site**
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 cold holding units with no ambient thermometers.
05-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Feb 27, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
90
Nov 30, 2023
Routine - Food
No violations found.
100
Mar 3, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - ground beef (55-60F); cooked goat (55-60F); cooked turkey (50-55F); raw shrimp (50-55F). Per operator, only ground beef and cooked goat were in unit overnight - not prepped or portioned today. Other items in unit less than 3 hours. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to freezer to quick chill. See stop sale. **Warning** - From follow-up inspection 2023-03-03: Cookline flip top - no TCS items. Single door Asber - Raw shrimp 39F. Double door Ikon - raw chicken 55F, cooked goat 55F. Per operator, items placed in unit approximately than 3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to freezer to quick chill. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-03: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter - water 79F. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter - water 79F. **Repeat Violation** **Warning** **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-03-03: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Front counter hand sink and under triple sink. **Warning** - From follow-up inspection 2023-03-03: Basic - Water draining onto floor surface. Front counter hand sink and under triple sink. **Warning** **Time Extended**
29-03-4
64
Jul 12, 2022
Food-Licensing Inspection
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables and raw shrimp stored over cooked pork in IKON units. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Operator turn on valve under sink. Water 100F. **Corrected On-Site**
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline utensils in water 78F. Reviewed proper procedures for utensils in water. Operator removed. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
32-04-4
47
Frequently Asked Questions
When was Cbon Bakery last inspected?
The most recent health inspection at Cbon Bakery on file is from Dec 6, 2024. The public record contains six inspections in total.
What is the most common violation at Cbon Bakery?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Cbon Bakery.
How does Cbon Bakery compare to other restaurants in Fort Lauderdale?
Cbon Bakery most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Cbon Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Cbon Bakery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cbon Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cbon Bakery inspected?
Based on the inspection history on file, Cbon Bakery is inspected around two times per year on average.
Nearby Restaurants