Cb Pizza One
Last inspected: Feb 11, 2026
61
Score
Cb Pizza One has been inspected 11 times since 2022. The most recent report on file is from Feb 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Ice buildup in reach-in chest freezers” comes up most often, recorded two times in the inspection record.
Restaurants in Fort Lauderdale average 80, so Cb Pizza One trails the local norm. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
61
Sep 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
May 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in cooler; raw beef over ready to eat shredded mozzarella cheese. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
Basic - Ice buildup in reach-in chest freezers. **Warning**
14-69-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
21-03-4
78
Mar 6, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
64
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling along wall next to reach in chest freezer in prep area. 2. Approximately three live roaches observed coming from door jamb in dry storage area. 3. Approximately two live roaches observed in wall opening at wall next to triple sink in prep area. **Warning**
35A-05-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form . **Warning**
03F-10-5
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in bathroom, prep, and kitchen areas. **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling tile in front of hand sink in prep area. **Warning**
36-32-5
Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
32-12-6
Basic - Dead roaches on premises. 1, One dead roach in front of single door reach in cooler next to cookline in kitchen. 2. One dead roach observed on floor in front of reach in chest freezer near hand sink in prep area. 3. Approximately 10 dead roaches observed on report card monitor at Atosta two door reach in cooler in prep area. **Repeat Violation** **Warning**
35A-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on door interior of two door Atosta reach in cooler in prep area. **Repeat Violation** **Warning**
14-36-5
Basic - Light not functioning. Observed two lights not functioning in prep area. **Warning**
36-62-4
Basic - Lights in food preparation area. missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area. **Warning**
42-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed black and white cookies and brownies individually packaged at the front counter without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
02D-03-4
50
Dec 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Mar 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep area, homemade marinara sauce 115°F. Operator stated held for less than 1 hour, reheated to 156 **Corrective Action Taken**
03B-01-6
Basic - Stored food not covered. In white chest freezer, ice cream uncovered. Operator covered. **Corrected On-Site**
08B-12-5
82
Jul 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); shredded steak (50F - Cold Holding); in bane Marie next to stove. Lid left open. Operator moved food items to cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezer chests **Warning**
14-69-4
Basic - Stored food not covered. Ice cream in freezer chest **Warning**
08B-12-5
78
May 24, 2023
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in red pepper, onion powder, garlic powder, and pepper **Warning**
14-01-5
86
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Cb Pizza One last inspected?
The most recent health inspection at Cb Pizza One on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cb Pizza One?
Across the inspection record, “ice buildup in reach-in chest freezers” has been cited two times, more than any other issue at Cb Pizza One.
How does Cb Pizza One compare to other restaurants in Fort Lauderdale?
Cb Pizza One most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Cb Pizza One's inspection record improved over time?
Yes. Recent inspections at Cb Pizza One have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cb Pizza One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cb Pizza One inspected?
Based on the inspection history on file, Cb Pizza One is inspected around three times per year on average.
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