Cazadores Mexican Restaurant

8183 W Fairfield Dr, Pensacola, FL 32506

Mexican / Latin

Last inspected: Mar 3, 2026

100

Score

Low Risk

Cazadores Mexican Restaurant appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

That puts the facility ahead of the local pack: the average Pensacola restaurant scores 95. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

No violations found.

100

Aug 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Stored food not covered. Upon inspection observed hamburger patties not covered inside reach in freezer.

08B-12-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee cell phone stored by serving plates. Employee proceeded to remove cell phone at time of inspection. **Corrected On-Site**

40-06-5

Aug 12, 2024

Routine - Food

No violations found.

100

Aug 15, 2023

Complaint Full

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 27, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed shredded beef and rice cooked day prior not dated.

02C-02-5

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid broken.

33-15-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice accumulation in reach in freezer.

14-69-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed chemicals and buckets inside hand washing sink by prep table in kitchen. **Repeat Violation**

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed vents soiled with mold like substance inside the walk-in cooler.

36-34-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed ice machine in kitchen soiled with mold like substance, operator proceeded to wipe and sanitize machine during inspection.

22-20-5

Aug 16, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed utensils blocking access to hand washing sink by kitchen

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cazadores Mexican Restaurant last inspected?

The most recent health inspection at Cazadores Mexican Restaurant on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Cazadores Mexican Restaurant?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Cazadores Mexican Restaurant.

How does Cazadores Mexican Restaurant compare to other restaurants in Pensacola?

Cazadores Mexican Restaurant most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Cazadores Mexican Restaurant's inspection record improved over time?

Yes. Recent inspections at Cazadores Mexican Restaurant have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Cazadores Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cazadores Mexican Restaurant inspected?

Based on the inspection history on file, Cazadores Mexican Restaurant is inspected around two times per year on average.

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