Cava

4724 Millenia Plaza Way Ste C, Orlando, FL 32839

Greek / Mediterranean

Last inspected: Mar 23, 2026

Score

Low Risk

Cava has been inspected 10 times since 2023. The latest inspection on file is from Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Garbage on the ground and/or pad around dumpster” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Oct 2, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: steak , chicken ; (122-126F - Hot Holding) less than 4hrs per operator. Operator immediately reheated to 166F-174F for temperature recovery. **Corrected On-Site**

03B-01-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person . **Corrected On-Site**

13-04-4

Basic - Equipment in poor repair. Gasket torn in right hot box

14-11-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Sink at warewahing area is slow draining

29-20-5

Mar 18, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 10, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small white cutting boards at dry dish storage.Operator discarded **Corrected On-Site**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine by prep area

51-11-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,per operator sanitizer did not come on order.Facility is using triple sink

16-55-4

Oct 4, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink in water wash area. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on condiment rack above vinegar. **Corrected On-Site**

12B-07-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Open dumpster lid.

33-16-4

Jul 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Oct 24, 2023

Complaint Full

4 minor violations.

View 4 violations

Basic - Garbage on the ground and/or pad around dumpster. Cardboard. **Repeat Violation**

33-19-4

Basic - Grease receptacle lid open, broken, or missing. Lid open.

33-29-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Basic - Single-service articles improperly stored. Cups on floor.

25-05-4

Aug 24, 2023

Routine - Food

No violations found.

100

Aug 16, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 28, 2023

Food-Licensing Inspection

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Cava last inspected?

The most recent health inspection at Cava on file is from Mar 23, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cava?

Across the inspection record, “garbage on the ground and/or pad around dumpster” has been cited two times, more than any other issue at Cava.

How does Cava compare to other restaurants in Orlando?

Cava most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Cava's inspection record improved over time?

Results have been roughly steady. Inspections at Cava have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cava means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cava inspected?

Based on the inspection history on file, Cava is inspected around three times per year on average.

Nearby Restaurants

Forty Carrots

4152 Conroy Rd

Score: 78 — Low Risk

Caoba Restaurant & Lounge

5731 S Orange Blossom Trl

Score: 30 — High Risk

Taqueria Ameca Margarita

4400 S Orange Blossom Trail

Score: 20 — High Risk

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