Catering Market

1417 Smith St, Kissimmee, FL 34744

Grocery / Market

Last inspected: Mar 6, 2026

Score

Low Risk

The health department has logged six inspections at Catering Market, the earliest from 2022. Inspectors last stopped by on Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Apr 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Old labels stuck to food containers after cleaning. Observed several containers at drain board

16-46-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Strip of flooring in between bathrooms

36-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in second bathroom door. Emailed hand wash sign **Corrective Action Taken**

31B-04-4

Apr 19, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Top of chest freezer adjacent to fryers with paint starting to bubble.

14-16-4

Basic - Equipment in poor repair. Gaskets on various units have been ordered.

14-11-5

Aug 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Feb 20, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised to add water. Manager added and now have 100ppm. **Corrected On-Site**

41-18-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Aug 2, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised to set it up because they are using it without. Manager immediately added tabs. **Corrected On-Site**

22-43-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on arm of one employee.

13-07-4

Basic - Open dumpster lid.

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Catering Market last inspected?

The most recent health inspection at Catering Market on file is from Mar 6, 2026. The public record contains six inspections in total.

How does Catering Market compare to other restaurants in Kissimmee?

Catering Market most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Catering Market's inspection record improved over time?

Results have been roughly steady. Inspections at Catering Market have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Catering Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Catering Market inspected?

Based on the inspection history on file, Catering Market is inspected around two times per year on average.

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