Catering Left

3802 W Martin Luther King Blvd, Tampa, FL 33614
Catering
Last inspected: Mar 3, 2026
90
Score
Low Risk

The health department has logged four inspections at Catering Left, the earliest from 2023. The latest inspection on file is from Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.

Among Tampa restaurants, the typical score is 79; Catering Left is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
90
Mar 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Mar 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.
11-26-1
90
Mar 27, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
74

Frequently Asked Questions

When was Catering Left last inspected?

The most recent health inspection at Catering Left on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Catering Left?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Catering Left.

How does Catering Left compare to other restaurants in Tampa?

Catering Left most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Catering Left's inspection record improved over time?

Results have been roughly steady. Inspections at Catering Left have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Catering Left means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Catering Left inspected?

Based on the inspection history on file, Catering Left is inspected roughly once per year on average.