Catering Couple

5586 South Orange Blossom Trail, Intercession City, FL 33848

Catering

Last inspected: Jun 11, 2025

Score

Low Risk

Across the available record, Catering Couple has five inspections on file, the first dated 2022. The most recent report on file is from Jun 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded two times.

That's lower than the typical Intercession City restaurant, which scores around 92. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked **Corrected On-Site**

31B-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

May 31, 2024

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef packaged in establishment over French fries in reach-in freezer. **Corrected On-Site**

08A-17-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 45F-47F in walk-in cooler overnight per operator. Sliced tomatoes 45F in reach-in cooler overnight per operator. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice in walk-in cooler overnight 45F-47F. Sliced tomatoes 45F in reach-in cooler overnight per operator. Operator discarded. **Corrected On-Site**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach-in cooler. **Corrected On-Site**

08A-20-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alcapurria meat, Alfredo sauce, in reach-in cooler made yesterday per operator, no date marking. **Corrected On-Site**

02C-02-5

Basic - Ice buildup in reach-in freezer, in kitchen area.

14-69-4

Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulated grease.

23-03-4

Jul 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler surface rusted Reach in freezer 7

14-17-4

Basic - Floor tiles missing and/or in disrepair. All through kitchen **Repeat Violation**

36-17-5

Mar 8, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries are low Operator replaced batteries next to cook line **Corrected On-Site**

31B-05-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries are low hand sink for cook line Operator removed **Corrected On-Site**

31B-06-4

Basic - Old labels stuck to food containers after cleaning. Plastic containers next to prep table

16-46-4

Basic - Floor tiles missing and/or in disrepair. Back storage area

36-17-5

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on prep area

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on pep table Operator removed water bottle **Corrected On-Site**

12B-07-4

Sep 21, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Frequently Asked Questions

When was Catering Couple last inspected?

The most recent health inspection at Catering Couple on file is from Jun 11, 2025. The public record contains five inspections in total.

What is the most common violation at Catering Couple?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Catering Couple.

How does Catering Couple compare to other restaurants in Intercession City?

Catering Couple most recently scored 78 out of 100, which is lower than the Intercession City average of 92.

Has Catering Couple's inspection record improved over time?

Results have been roughly steady. Inspections at Catering Couple have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Catering Couple means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Catering Couple inspected?

Based on the inspection history on file, Catering Couple is inspected around two times per year on average.

Nearby Restaurants

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Brother Burgers Food Truck

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