Catering by Motti

6807 Visitors Cir Unit I, Orlando, FL 32819

Catering

Last inspected: Oct 9, 2025

Score

Low Risk

Public records show seven inspections at Catering by Motti stretching back to 2022. Catering by Motti was last inspected on Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Ceiling/ceiling tile shows damage or is in disrepair” comes up most often, recorded three times in the inspection record.

Catering by Motti's latest score of 90 sits above the Orlando average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation**

36-32-5

Basic - Floor tiles missing and/or in disrepair. Kitchen area **Repeat Violation**

36-17-5

Mar 24, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked mackerel over cooked garbanzo beans on speed rack in walk in cooler **Corrected On-Site**

08A-05-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation**

36-32-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches

13-07-4

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler **Repeat Violation**

36-17-5

Sep 25, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing pink toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment on cooks line.

23-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water spots in couple tiles in back area **Repeat Violation**

36-32-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler. **Corrected On-Site**

08B-49-4

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler **Repeat Violation**

36-17-5

Mar 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Aug 16, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jan 26, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Sep 21, 2022

Routine - Food

6 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Catering by Motti last inspected?

The most recent health inspection at Catering by Motti on file is from Oct 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Catering by Motti?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Catering by Motti.

How does Catering by Motti compare to other restaurants in Orlando?

Catering by Motti most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Catering by Motti's inspection record improved over time?

Results have been roughly steady. Inspections at Catering by Motti have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Catering by Motti means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Catering by Motti inspected?

Based on the inspection history on file, Catering by Motti is inspected around two times per year on average.

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