Catering by Kerrisha
Last inspected: Mar 27, 2026
100
Score
Public records show nine inspections at Catering by Kerrisha stretching back to 2022. The most recent report on file is from Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.
Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Mar 18, 2026
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to handle clean equipment without washing hands. Instructed employee to wash hands and move equipment to ware washing area **Corrected On-Site** **Warning**
12A-16-4
Intermediate - No soap provided at handwash sink. Observed at front line hand wash sink, total lack of water at hand wash sink. Discussed with operator **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 4 employees employed **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator labeled bleach **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Total lack of water at hand wash sink in front line area **Warning**
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Wrapped single service items stored in front line hand wash sink. Operator removed. Total lack of water at front line hand wash sink **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees lacking food handler certification. Provided to operator **Warning**
11-26-1
Basic - Food stored on floor. Boxes, container of food items stored on floor in walk in freezer **Warning**
08B-38-4
41
Oct 6, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of cold beverage on food preparation table Operator discarded beverage. **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Sep 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
90
Oct 28, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Oct 23, 2023
Routine - Food
No violations found.
100
Apr 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 60F in a plastic container on ice on cook line. Per operator less than 2 hours.not prep or portion today. Operator placed more ice around butter container. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Jan 27, 2023
Routine - Food
No violations found.
100
Nov 28, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At sous vide/hot holding; chicken (150°F - Reheating); beef (150°F - Reheating). Operator stated reheated in sous vide bath for over 2 hours, temperature in bath set to/never went above 150°F. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At sous vide/hot holding; chicken (150°F - Reheating); beef (150°F - Reheating). Operator stated reheated in sous vide bath for over 2 hours, temperature in bath set to/never went above 150°F. See Stop Sale. **Warning**
03E-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Operator posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
61
Frequently Asked Questions
When was Catering by Kerrisha last inspected?
The most recent health inspection at Catering by Kerrisha on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Catering by Kerrisha?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Catering by Kerrisha.
How does Catering by Kerrisha compare to other restaurants in Fort Lauderdale?
Catering by Kerrisha most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Catering by Kerrisha's inspection record improved over time?
No. Recent inspections at Catering by Kerrisha have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Catering by Kerrisha means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Catering by Kerrisha inspected?
Based on the inspection history on file, Catering by Kerrisha is inspected around three times per year on average.
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