Catering by Chef Tony
Last inspected: May 29, 2025
90
Score
Catering By Chef Tony, located at 9501 Arlington Expressway Fc 7 in Jacksonville, FL, underwent a low-risk inspection on May 29, 2025, with a score of 90. This inspection did note one major violation regarding the proper date marking of opened, commercially processed ready-to-eat, time/temperature control for safety food held for more than 24 hours, specifically mentioning milk in a reach-in cooler. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
May 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
02C-03-5
90
Nov 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Apr 30, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in kitchen.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee 70° in kitchen. Placed few hrs ago. Moved by manager to cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , by Single Service gloves. Moved by manager. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by food containers. Moved by manager. **Corrected On-Site**
40-06-5
61
Dec 12, 2023
Routine - Food
No violations found.
100
Mar 29, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak that is in a resealed packaging stored over ready to eat potatoes in resealed package. Manager properly stored. **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. **Repeat Violation**
53A-03-7
78
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager certification expired.
53A-03-7
90
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