Catered by Vesh

5811 Richey Drive, Port Richey, FL 34638

Catering

Last inspected: Feb 24, 2026

100

Score

Low Risk

Public records show seven inspections at Catered by Vesh stretching back to 2022. The newest entry in the record is dated Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

Catered by Vesh's latest score of 100 sits above the Port Richey average of 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

No violations found.

100

Jun 6, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Clean linens stored on floor. Clean napkins on floor. Operator moved to shelving. **Corrected On-Site**

21-17-4

Basic - Food stored on floor. Several cases on the floor in walking freezer.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Catering lids. Operator inverted. **Corrected On-Site**

25-06-4

Jul 15, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Feb 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, fresh fish, cooked pork, raw chicken. Foods are cooled before sealing on ROPackage **Warning**

03G-50-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, operator added sanitizer, corrected to 200 ppm **Corrected On-Site** **Warning**

21-08-4

Aug 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Jan 20, 2023

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Sep 13, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds **Repeat Violation**

12A-17-4

Basic - Food stored on floor. Case of pork on floor in walk in freezer, case of pork up off **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Interior of ice machine/bin with rust that has pitted the surface

14-34-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table on cook line, employee drink moved **Corrected On-Site**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Repeat Violation**

13-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Catered by Vesh last inspected?

The most recent health inspection at Catered by Vesh on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Catered by Vesh?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Catered by Vesh.

How does Catered by Vesh compare to other restaurants in Port Richey?

Catered by Vesh most recently scored 100 out of 100, which is higher than the Port Richey average of 80.

Has Catered by Vesh's inspection record improved over time?

Yes. Recent inspections at Catered by Vesh have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Catered by Vesh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Catered by Vesh inspected?

Based on the inspection history on file, Catered by Vesh is inspected around two times per year on average.

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