Casual Restaurant/The Grill
Last inspected: Feb 25, 2026
90
Score
Inspectors have visited Casual Restaurant/The Grill eight times, with records going back to 2022. The most recent report on file is from Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
That puts the facility ahead of the local pack: the average Bal Harbour restaurant scores 77. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled.
23-03-4
90
Nov 10, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above pantry station showing water damage.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers above 3 compartment sink.
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of 4 door reach in freezer at cook line soiled with old food debris.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jan 6, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer located at the coffee set up area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Observed accumulation of ice buildup up inside reach in freezer located at the coffee set up area. **Time Extended**
14-69-4
95
Nov 6, 2024
Complaint Full
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged tuna already thawed inside sealed bag. Person in charge discarded it. **Warning**
01B-13-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Jorge Martinez exp 8/10/2024. **Warning**
53B-14-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags without date marking. **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed clams and mussels containers with removed tags before being emptied. Containers are stored inside walk in cooler. **Warning**
01C-10-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP for cooked shrimp and octopus , keeping the food for more than 48 hours without approval. **Warning**
03G-50-1
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for cooked shrimp and octopus , keeping the food for more than 48 hours without approval. **Warning**
03G-43-2
Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed combined mussels from different batches inside walk in cooler. **Warning**
01C-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish tuna already thawed inside the sealed bag at the sushi area . **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer located at the coffee set up area. **Repeat Violation** **Warning**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside mop bucket. Person in charge inverted it. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
41
Aug 30, 2024
Complaint Full
No violations found.
100
May 20, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in cooler floor.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside of reach in freezer with ice cream.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Feb 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under dishwasher area.
29-34-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer isn't being dispensed automatically. All dishes will be sanitized inside the triple sink. Operator called technician. **Corrective Action Taken**
16-59-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler under preparation table.
22-16-4
70
Dec 20, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use tongs stored on equipment door handle between uses. Advised manager he corrected it.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised chef he corrected it **Corrected On-Site**
21-12-4
82
Frequently Asked Questions
When was Casual Restaurant/The Grill last inspected?
The most recent health inspection at Casual Restaurant/The Grill on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Casual Restaurant/The Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Casual Restaurant/The Grill.
How does Casual Restaurant/The Grill compare to other restaurants in Bal Harbour?
Casual Restaurant/The Grill most recently scored 90 out of 100, which is higher than the Bal Harbour average of 77.
Has Casual Restaurant/The Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Casual Restaurant/The Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Casual Restaurant/The Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casual Restaurant/The Grill inspected?
Based on the inspection history on file, Casual Restaurant/The Grill is inspected around three times per year on average.
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