Castillo Resort Hotel

530 A1A Beach Blvd, St. Augustine, FL 32080
American
Last inspected: Apr 13, 2026
35
Score
High Risk

Public records currently show only two inspections for Castillo Resort Hotel. The most recent visit was on Apr 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly zero violations before.

By comparison, the average St. Augustine facility scores 81, putting Castillo Resort Hotel on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
4
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding) **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue Iiquid substance stored over creamers. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding) **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over refried beans and meat sauce. Operator removed. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up on blade.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employees training. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back exterior door and door also not self closing.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in back storage shelves soiled.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark substance.
23-03-4
35
May 8, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Castillo Resort Hotel last inspected?

The most recent health inspection at Castillo Resort Hotel on file is from Apr 13, 2026. The public record contains two inspections in total.

How does Castillo Resort Hotel compare to other restaurants in St. Augustine?

Castillo Resort Hotel most recently scored 35 out of 100, which is lower than the St. Augustine average of 81.

Has Castillo Resort Hotel's inspection record improved over time?

No. Recent inspections at Castillo Resort Hotel have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Castillo Resort Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.