Castaways Restaurant
Last inspected: Oct 30, 2025
41
Score
Castaways Restaurant is a restaurant located at 23525 Sr 40, Astor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
May 13, 2025
Routine - Food
2 critical violations. 16 minor violations.
33
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Apr 16, 2024
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
23
Apr 11, 2023
Complaint Full
5 critical violations. 3 major violations. 16 minor violations.
16
Nov 14, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Oct 30, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -grouper in reach in cooler fully thawed in sealed package.
06-09-1
Basic - Equipment in poor repair. -bottom of panels, door rusted on walk in freezer. -front panel missing on ice machine and top of ice machine rusted.
14-11-5
Basic - Floor tiles missing and/or in disrepair at cookline.
36-17-5
Basic - Floors not maintained smooth and durable in walk in cooler and walk in freezer.
36-11-4
Basic - In-use tongs stored on equipment door hanging on fire suppression pipes at cookline.
10-20-4
Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
31B-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -grouper in reach in cooler fully thawed in sealed package.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gator and frogs legs at 44°f in reach in cooler.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened containers fish dip and conch fritter mix in reach in cooler not dated.
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -prime rib in walk in cooler.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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