Cassat's Batt Bowl
Last inspected: Feb 19, 2026
86
Score
Cassat's Batt Bowl has been inspected 10 times since 2022. Cassat's Batt Bowl was last inspected on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about eight violations before that.
The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited three times.
Cassat's Batt Bowl's latest score of 86 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
86
Dec 18, 2025
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Aug 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Feb 13, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
61
Aug 7, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored below hand wash sink next to single service items. Person in charge removed all chemicals and placed in designated chemical area. **Corrected On-Site**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with a date mark of 7/31. Person in charge communicated that date was the date it was made.
02C-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in main bar cooler opened with no date marking. Person in charge stated they are unaware of when it was opened. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen area at flip top cooler.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber spatula in hand wash sink in front bar area. Person in charge removed spatula and placed in dish ware area. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed; soiled handles on microwave door in kitchen area by nacho cheese. Soiled handles on reach in cooler at pizza station in kitchen area. Person in charge cleaned handles of coolers and microwaves. **Corrected On-Site**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks of carbon dioxide in dry storage area not secure. Person in charge acquired additional bungee cables and secured all carbon dioxide tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in metal pan with debris build up at bottom. Person in charge removed and cleaned utensils as well as holding pan. **Corrected On-Site**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep station in back storage area. Person in charge removed cup and discarded. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water in front bar area under hand wash sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed; accumulation of build up and debris in storage area under wire shelves. Soiled floors in kitchen under frying and grill station. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed boxes of food stored on floor of walk in freezer. Person in charge removed all food items from floor and placed in designated area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls behind pizza station in kitchen area.
36-27-5
35
Dec 22, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 13, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area, spray bottle identified as degreaser, label worn off. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container on lower shelf in dish area, scoop handle touching product. Operator moved scoop. **Corrected On-Site**
10-01-5
Basic - Food stored on floor. At bar, case of bag-in-box soda stored on floor under ice bin. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. At bar, one tank under bar top not secured. Operator placed bungee cord on tank. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach-in cooler at cookline and pizza reach-in cooler soiled. Operator cleaned gaskets during inspection. **Corrected On-Site**
23-03-4
67
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. In dish area, chafing fuel stored over single service items. Operator moved fuel to bottom shelf. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has documentation for two employees. No proof for other employees.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dish area, two tanks not secured. At bar, two tanks not secured. Operator secured tanks. **Corrected On-Site**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sugar container has build up of food residue. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At bar, keg beer cooler has standing water.
29-49-6
Basic - Sticky trap over food/food preparation area/food-contact equipment. On dry storage shelves, glue trap stored above bread. Operator moved trap to floor. **Corrected On-Site**
35B-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in empty mop bucket. Operator hung mop. **Corrected On-Site**
42-01-4
55
Aug 17, 2022
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near soda gun at bar entrance. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over hot dogs and buns. Employee moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In slide top reach-in cooler at bar, milk; (44F - Cold Holding); heavy cream (44F - Cold Holding). Employee stated items have been in cooler overnight and not out today. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In slide top reach-in cooler at bar, milk; (44F - Cold Holding); heavy cream (44F - Cold Holding). Employee stated items have been in cooler overnight and not out today.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach-in cooler at cook line, hot dogs and sliced turkey not dated. Employee stated items were opened two days prior. Employee dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish area has hose reel in front of sink.
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top storage shelf by triple sinks, not inverted.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter covers on ice machine in prep area have build up of dust. **Repeat Violation**
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling fan at dish area, no cover on bulbs. In storage area by walk-in cooler, one bulb no cover.
38-07-4
39
Frequently Asked Questions
When was Cassat's Batt Bowl last inspected?
The most recent health inspection at Cassat's Batt Bowl on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cassat's Batt Bowl?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Cassat's Batt Bowl.
How does Cassat's Batt Bowl compare to other restaurants in Jacksonville?
Cassat's Batt Bowl most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Cassat's Batt Bowl's inspection record improved over time?
Yes. Recent inspections at Cassat's Batt Bowl have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Cassat's Batt Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cassat's Batt Bowl inspected?
Based on the inspection history on file, Cassat's Batt Bowl is inspected around three times per year on average.
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