Casino - Poker Kitchen

2200 E 4 Ave, Hialeah, FL 33013

American

Last inspected: Apr 3, 2026

Score

High Risk

Across the available record, Casino - Poker Kitchen has six inspections on file, the first dated 2023. The latest inspection on file is from Apr 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

Casino - Poker Kitchen's latest score of 47 falls below the Hialeah average of 75. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of clam juice on shelf at underground storage area.

01B-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled on top of preparation table next to dishwasher machine at kitchen area.

22-02-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under coffee preparation table at kitchen area.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed double door reach in cooler shelves with rust accumulation next to triple sink at kitchen area.

14-33-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside storage room at kitchen area. Operator stored properly during inspection. **Corrected On-Site**

42-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container on shelf in front of dishwasher area at kitchen area.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf on top of preparation table next to double door reach in cooler at kitchen area. Operator removed during inspection. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Observed reach in cooler gasket torn under grill at cook line area. **Repeat Violation**

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored in standing water at 77 degrees Fahrenheit inside container at cook line area. Operator discarded water during inspection. **Corrected On-Site**

10-07-4

Oct 23, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Manager cleaned during inspection. **Corrected On-Site**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork inside reach in cooler not dated , as per manager 32 hours , manager labeled during inspection. **Corrected On-Site**

02C-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dark substance at kitchen area.

36-34-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at preparation area.

14-11-5

Jan 31, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Displayed food not properly protected from contamination. Observed plastic container with sugar not covered next to coffee station. Manager covered properly during inspection. **Corrected On-Site**

08B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, employee cleaned during inspection. **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed to go container cup inside sugar container being used to dispense sugar. Manager removed and provided scoop with handle . **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease. Across from preparation table.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with vinegar not labeled on top preparation table. Manager labeled properly. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled with a pink substance, manager disconnected ice machine , discarded ice and called for maintenance.

22-20-5

Aug 26, 2024

Routine - Food

No violations found.

100

Apr 1, 2024

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jan 18, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Casino - Poker Kitchen last inspected?

The most recent health inspection at Casino - Poker Kitchen on file is from Apr 3, 2026. The public record contains six inspections in total.

What is the most common violation at Casino - Poker Kitchen?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Casino - Poker Kitchen.

How does Casino - Poker Kitchen compare to other restaurants in Hialeah?

Casino - Poker Kitchen most recently scored 47 out of 100, which is lower than the Hialeah average of 75.

Has Casino - Poker Kitchen's inspection record improved over time?

No. Recent inspections at Casino - Poker Kitchen have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Casino - Poker Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Casino - Poker Kitchen inspected?

Based on the inspection history on file, Casino - Poker Kitchen is inspected around two times per year on average.

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