Casino Miami
Last inspected: Feb 13, 2026
67
Score
Casino Miami, located at 3500 NW 37 Ave, Miami, FL, underwent a moderate-risk inspection on February 13, 2026. The inspection identified one critical and five minor violations. Notable issues included soiled ceiling tiles and vents, as well as cutting boards with excessive cut marks, both of which were repeat violations.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 11, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 8, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Jun 25, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Oct 24, 2023
Routine - Food
4 critical violations. 5 minor violations.
43
Jan 24, 2023
Routine - Food
2 major violations. 3 minor violations.
52
Jul 29, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Feb 13, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator had employee clean onsite. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids and no labels. **Repeat Violation**
02D-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves touch trash can and continue working cook line. Coached employee on proper glove handling. Employee washed hands and changed gloves onsite. **Corrected On-Site**
12A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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