Casimiros
Last inspected: Apr 13, 2026
50
Score
Across the available record, Casimiros has 12 inspections on file, the first dated 2022. The most recent report on file is from Apr 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to 13 violations.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
That's lower than the typical Medley restaurant, which scores around 81. There are enough flags in the record to merit a second thought.
12
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter, kitchen reach in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled in the inside **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed two doors reach in cooler shelves with rust.
14-33-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed reach front counter hand washing sink slow draining water **Repeat Violation**
29-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete floor in the kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink.
36-27-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen area. **Repeat Violation**
36-73-4
50
Oct 24, 2025
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container inside reach in cooler. Operator stored eggs in other reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked at front counter. As per Operator flans were cooked last Tuesday October 21st, 2025. Operator date marked flans. **Corrected On-Site**
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observed inside refrigerator by kitchen entrance. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles inside kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table at front counter.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - Food stored on floor. Observed mayonnaise and rice containers stored on kitchen floor. Operator removed both containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer in dinning room.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by kitchen entrance.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up inside kitchen.
24-18-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink inside kitchen.
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stomachs thawing at room temperature in three compartment sink.
06-01-5
35
Mar 20, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 3 Tres leches desserts and a flan inside reach in cooler at front counter.
01B-04-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 3 Tres leches desserts and a flan inside reach in cooler at front counter.
01A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head inside kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers blocking hand wash sink in kitchen. Operator removed containers. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Cardboard used to line food-contact shelves. Observed inside refrigerator by kitchen entrance.
14-05-4
Basic - Food stored on floor. Observed plastic bottles of water and plastic oil containers stored on front counter and kitchen floor. Operator removed all bottles and containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
37
Dec 20, 2024
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags in reach in cooler in kitchen. **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over carrots inside reach in cooler. Operator stored products correctly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site** **Warning**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container at front counter. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Observed oil and flour plastic containers stored on kitchen floor. **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice inside kitchen. Operator removed scoop. **Corrected On-Site** **Warning**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink by three compartment sink. **Warning**
31B-04-4
39
Oct 14, 2024
Food-Licensing Inspection
No violations found.
100
Sep 30, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. - From follow-up inspection 2024-06-17: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. **Time Extended** - From follow-up inspection 2024-08-26: At time of callback Inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. - From follow-up inspection 2024-06-17: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. **Time Extended** - From follow-up inspection 2024-09-30: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. **Time Extended**
51-16-7
90
Aug 26, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. - From follow-up inspection 2024-06-17: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. **Time Extended** - From follow-up inspection 2024-08-26: At time of callback Inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. - From follow-up inspection 2024-06-17: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. **Time Extended**
51-16-7
90
Jun 17, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. - From follow-up inspection 2024-06-17: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review. **Time Extended**
51-16-7
90
Mar 20, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored inside thank you bags in reach in freezer.
14-31-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review.
51-16-7
Basic - Single-service articles improperly stored. Observed plastic cups boxes stored on front counter floor. Operator removed boxes from floor. **Corrected On-Site**
25-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler at front counter.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks in front counter and inside kitchen.
31B-04-4
55
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Casimiros last inspected?
The most recent health inspection at Casimiros on file is from Apr 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Casimiros?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Casimiros.
How does Casimiros compare to other restaurants in Medley?
Casimiros most recently scored 50 out of 100, which is lower than the Medley average of 81.
Has Casimiros' inspection record improved over time?
No. Recent inspections at Casimiros have averaged around 13 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Casimiros means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Casimiros inspected?
Based on the inspection history on file, Casimiros is inspected around three times per year on average.
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