Casey's Nsb / La Terraza
Last inspected: Feb 9, 2026
78
Score
Inspectors have visited Casey's Nsb / La Terraza eight times, with records going back to 2022. The latest inspection on file is from Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
That puts the facility ahead of the local pack: the average New Smyrna Beach restaurant scores 72. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
78
Sep 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 30, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Corrected to 100 ppm cl **Corrected On-Site**
41-27-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded lettuce 17 Soup 21 Enchilada sauce 23 **Repeat Violation**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispensing nozzle Slime dripping inside ice machine **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In prep area, completely blocked by can and prep table **Repeat Violation**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa and another employee
53B-02-5
Intermediate - No soap provided at handwash sink. Upstairs bar
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of current employees
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chorizo, tamales
02C-08-5
Basic - Cardboard used to line nonfood-contact shelves. Dish area bottom shelf
14-45-4
Basic - Dead roaches on premises. 1 on the floor under dish machine 1 on the floor in the upstairs restroom **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to cookline
12B-07-4
Basic - Floor area(s) covered with standing water. Behind upstairs soda machine and prep table
36-22-4
Basic - Floor soiled/has accumulation of debris. - Downstairs bar next to bag in the box soda - upstairs dry storage
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, downstairs restrooms **Repeat Violation**
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover. Bottom shelves
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Right cookline
29-49-6
27
Sep 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows evidence of water damage. Hallway outside of restrooms upstairs **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
36-32-5
95
Feb 6, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Debbie **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Marley **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic conta **Warning** - From follow-up inspection 2024-02-06: Plastic containers **Time Extended**
24-08-4
78
Sep 13, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
27
Mar 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-03-14: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
32-12-5
95
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 in the bar around keg cooler. Casey's - 2 La Terraza soda machine area **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: 1 upstairs; 4 in Casey's **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. - Glass cooler gaskets torn and hanging in prep area - double true cooler gaskets hanging **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior ice cream dispenser, Casey's - standing water, soda gun holster Casey's **Warning** - From follow-up inspection 2022-08-17: **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Casey's **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
42-01-4
64
Frequently Asked Questions
When was Casey's Nsb / La Terraza last inspected?
The most recent health inspection at Casey's Nsb / La Terraza on file is from Feb 9, 2026. The public record contains eight inspections in total.
How does Casey's Nsb / La Terraza compare to other restaurants in New Smyrna Beach?
Casey's Nsb / La Terraza most recently scored 78 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Casey's Nsb / La Terraza's inspection record improved over time?
No. Recent inspections at Casey's Nsb / La Terraza have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Casey's Nsb / La Terraza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casey's Nsb / La Terraza inspected?
Based on the inspection history on file, Casey's Nsb / La Terraza is inspected around two times per year on average.
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