Casa Vieja Kissimmee

920 W Vine St, Kissimmee, FL 34741
Mexican / Latin
Last inspected: Jan 29, 2026
64
Score
Medium Risk

Across the available record, Casa Vieja Kissimmee has four inspections on file, the first dated 2024. Casa Vieja Kissimmee was last inspected on Jan 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 10 violations earlier in the record.

The city-wide average sits at 78, which Casa Vieja Kissimmee's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
8 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
64
Aug 18, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Washing Fruits and Vegetables
FL-42
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
64
Mar 31, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cellphone, went outside and returned to the cooks line then began touching clean pans and utensils before changing gloves. Educated operator. **Corrective Action Taken**
12A-09-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee removed raw chicken from plastic wrap, placed in pan then proceeded to use salt and prepped vegetables. Educated operator. **Corrective Action Taken**
12A-12-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen. ROP thawing label instructions not followed.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw pork over plantains in reach-in cooler next to dry storage area. Raw eggs over cilantro and raw eggs over cheese in cooler next to steam table. Provided operator with refrigeration storage printout. **Corrective Action Taken**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Food residue and sponges in handwashing sink next to dry storage area and handwashing sink on cooks line.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical not labeled at host station. Per operator the item is all purpose cleaner. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cooler at bar. Employee food and drinks not segregated in multiple reach-in coolers throughout kitchen. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle on cooks line. **Corrected On-Site**
10-20-4
Basic - Single-service articles improperly stored. Box of plastic cups stored on floor at bar. Box of tissue stored on floor at wait area.
25-05-4
Basic - Soiled dry wiping cloth in use. Multiple soiled try wiping cloths on prep tables throughout facility.
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage area in bulk container without label. **Corrected On-Site**
02D-01-5
33
Aug 26, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. RESTROOMS AND BAR AREA OVER 3 BIN SINK.
36-37-5
90

Frequently Asked Questions

When was Casa Vieja Kissimmee last inspected?

The most recent health inspection at Casa Vieja Kissimmee on file is from Jan 29, 2026. The public record contains four inspections in total.

How does Casa Vieja Kissimmee compare to other restaurants in Kissimmee?

Casa Vieja Kissimmee most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Casa Vieja Kissimmee's inspection record improved over time?

Yes. Recent inspections at Casa Vieja Kissimmee have averaged around eight violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casa Vieja Kissimmee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.