Casa Neri

382 5 Ave S, Naples, FL 34102

Mexican / Latin

Last inspected: May 7, 2025

Score

Medium Risk

Casa Neri has been inspected six times since 2022. Inspectors last stopped by on May 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

The pattern that stands out is “no soap provided at handwash sink at prep area”, which has been cited two times.

By comparison, the average Naples facility scores 81, putting Casa Neri on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify tuna and salmon serve raw or undercooked covered by the consumer advisory. **Warning**

02B-01-5

Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. **Corrected On-Site** **Warning**

31B-03-4

Basic - Single-service food containers improperly stored with chemical spray bottle. Operator removed spray bottle to proper storage. **Corrected On-Site** **Warning**

25-05-4

Mar 27, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above hard cheeses in front reach in cooler. Operator moved food to proper storage **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. They were completed during inspection This is a repeat violation from previous inspection dated 05-15-2024 **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle,of prep table. Operator removed to be washed and sanitized. **Corrected On-Site**

10-20-4

May 15, 2024

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. Provided the sign. **Corrected On-Site**

51-13-4

Oct 30, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked rice in the walk-in cooler. Operator placed the cooked rice over the raw fish inside the walk in cooler. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked rice in the walk in cooler.

02C-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Jun 15, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 15, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Casa Neri last inspected?

The most recent health inspection at Casa Neri on file is from May 7, 2025. The public record contains six inspections in total.

What is the most common violation at Casa Neri?

Across the inspection record, “no soap provided at handwash sink at prep area” has been cited two times, more than any other issue at Casa Neri.

How does Casa Neri compare to other restaurants in Naples?

Casa Neri most recently scored 67 out of 100, which is lower than the Naples average of 81.

Has Casa Neri's inspection record improved over time?

No. Recent inspections at Casa Neri have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casa Neri means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Casa Neri inspected?

Based on the inspection history on file, Casa Neri is inspected around three times per year on average.

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