Casa Morada

136 Madeira Rd, Islamorada, FL 33036
Mexican / Latin
Last inspected: Mar 31, 2026
78
Score
Low Risk

The health department has logged five inspections at Casa Morada, the earliest from 2022. The newest entry in the record is dated Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Islamorada restaurant scores 69. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
78
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
52
Aug 6, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue Ice scoop holder is soiled
23-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74
Jul 7, 2023
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 62 F on buffet Ice was added to bowl **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided for some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Plastic ice scoop not smooth, free of breaks/cracks/chips/pits/crevices.
14-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Candy
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon and cup in handwash sink
31A-11-4
Basic - No conspicuously located ambient air temperature thermometer in refrigerator
05-09-4
41
Jul 12, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Candy (no last name ) Employee for over a year .
53B-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Abrasives and detergents not removed during the rinse process. Soap added to sanitizer at triple sink. Discussed proper method of wash rinse sanitize and air dry with Julio.
16-10-4
82

Frequently Asked Questions

When was Casa Morada last inspected?

The most recent health inspection at Casa Morada on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Casa Morada?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Casa Morada.

How does Casa Morada compare to other restaurants in Islamorada?

Casa Morada most recently scored 78 out of 100, which is higher than the Islamorada average of 69.

Has Casa Morada's inspection record improved over time?

Results have been roughly steady. Inspections at Casa Morada have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Casa Morada means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Casa Morada inspected?

Based on the inspection history on file, Casa Morada is inspected roughly once per year on average.