Casa Maya Mexican Restaurant
Last inspected: Jan 12, 2026
90
Score
The health department has logged nine inspections at Casa Maya Mexican Restaurant, the earliest from 2022. Casa Maya Mexican Restaurant was last inspected on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded five times in the inspection record.
Restaurants in Bradenton average 83, so Casa Maya Mexican Restaurant is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen soiled. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. **Repeat Violation**
35B-01-4
90
Aug 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed porous bowls heated with sauce and meat and served to guests. Not easily cleanable and cracked.
14-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen soiled.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. **Repeat Violation**
35B-01-4
78
Jan 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape in back kitchen. **Corrected On-Site**
35B-08-4
90
Sep 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler and over prep table. **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights without light shields. **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled and rusted. **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
22-16-4
86
Jul 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed leadership with expired CFM's. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda fountain. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler and over prep table. **Warning**
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights without light shields. **Warning**
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled and rusted. **Warning**
22-16-4
70
Feb 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed personal drink in hand washing sink. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler.
36-34-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping off of hood system wall over grill.
36-68-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment. **Corrected On-Site**
10-17-4
78
Sep 11, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 25, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
50
Sep 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Equipment drain line draining into handwash sink. Observed soda waste line in hand wash sink in bar area.
31A-10-4
Basic - Food-contact surface not smooth and easily cleanable. Observed lava rock bowls being used as a food contact surface for customer orders.
14-13-4
Basic - Bowl or other container with no handle used to dispense food. Observed portioning cups used as a scoop in seasoning containers on prep shelf under table in kitchen.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers, purses, hats, and umbrella on dry storage rack and clean equipment storage rack.
40-06-5
78
Frequently Asked Questions
When was Casa Maya Mexican Restaurant last inspected?
The most recent health inspection at Casa Maya Mexican Restaurant on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Casa Maya Mexican Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Casa Maya Mexican Restaurant.
How does Casa Maya Mexican Restaurant compare to other restaurants in Bradenton?
Casa Maya Mexican Restaurant most recently scored 90 out of 100, which is higher than the Bradenton average of 83.
Has Casa Maya Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Maya Mexican Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Casa Maya Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casa Maya Mexican Restaurant inspected?
Based on the inspection history on file, Casa Maya Mexican Restaurant is inspected around three times per year on average.
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