Casa Grande

210 S Byron Butler Pkwy, Perry, FL 32347

Mexican / Latin

Last inspected: Apr 6, 2026

Score

Medium Risk

Public records show seven inspections at Casa Grande stretching back to 2023. The newest entry in the record is dated Apr 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.

Casa Grande's latest score of 55 falls below the Perry average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched his hat with gloved hands, then flipped tortillas on the grill with the same gloved hand. Inspector had the emoloyee wash hands and put on new gloves during this inspection. **Corrective Action Taken**

12A-28-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager on duty, Alberto Portillo, has no proof of food manager certification. This is the same employee who was listed as the manager on duty during the last inspection conducted on 08/14/2025.

53A-04-6

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in bar area removed from designated location indicated on the approved floor plan. The bar does have one other handwash sink in the bar that is not indicated on the floor plan and completely nonfunctional. **Warning**

31A-04-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and handling food without a certified food manager present.

53A-05-6

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of box containing canned food in dry storage room. Manager removed the leaf blower from the area during this inspection. **Corrected On-Site**

42-03-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado stored in same pan with unwashed avocados with stickers still attached in top of refrigerated make-table at cookline.

08B-17-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Portion of wall constructed from unsealed wood in kitchen near cookline.

36-30-4

Aug 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Faucet/handle missing at plumbing fixture.

29-09-4

Basic - Food stored on floor. Bag of onions. Properly stored during inspection. **Corrected On-Site**

08B-38-4

Apr 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of mold-like substance in the interior of the ice machine.

22-20-5

Basic - Food stored on floor. Bag of onions.

08B-38-4

Sep 10, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind pre rinse sink.

23-03-4

May 1, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

22-02-4

Intermediate - No soap provided at handwash sink. Soap provided during inspection. **Corrected On-Site**

31B-03-4

Feb 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Jun 21, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Casa Grande last inspected?

The most recent health inspection at Casa Grande on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Casa Grande?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Casa Grande.

How does Casa Grande compare to other restaurants in Perry?

Casa Grande most recently scored 55 out of 100, which is lower than the Perry average of 81.

Has Casa Grande's inspection record improved over time?

Results have been roughly steady. Inspections at Casa Grande have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Casa Grande means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Casa Grande inspected?

Based on the inspection history on file, Casa Grande is inspected around three times per year on average.

Nearby Restaurants

Mellow Manatee

2241 S Byron Butler Pkwy

Score: 100 — Low Risk

Explore More

→ All locations in Perry → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Perry