Casa Do Pastel
Last inspected: Dec 9, 2025
82
Score
Inspectors have visited Casa Do Pastel 11 times, with records going back to 2023. The most recent visit was on Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
Restaurants in Pompano Beach average 78, so Casa Do Pastel is doing better than most peers. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 25, 2025
Food-Licensing Inspection
No violations found.
100
Jun 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. **Admin Complaint** - From follow-up inspection 2025-06-24: Observed same. **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 1. Frozen tripe soup and collard green soup prepared on-site and packaged for sale at front counter without labeling. 2. Assorted frozen popsicles prepared onsite and packaged for sale at front counter without labeling. **Warning** - From follow-up inspection 2025-06-24: Observed same. **Time Extended**
02D-03-4
82
Oct 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on food prep table next to cook line in kitchen.
12B-07-4
Basic - Ice buildup in bottom of three door reach-in freezer in prep room. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler next to cook line in kitchen. **Repeat Violation**
23-03-4
86
Jul 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
82
Apr 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of red liquid, unlabeled spray bottle of purple liquid, and an unlabeled spray bottle of orange liquid stored at the triple sink in the kitchen. **Repeat Violation**
41-17-4
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above mixer and triple sink in kitchen.
36-34-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in the kitchen and prep room.
36-37-5
Basic - Old labels stuck to food containers after cleaning on containers stored clean on cleaned utensils rack above triple sink in kitchen.
16-46-4
78
Feb 28, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese 51F at 9:30am to 51F at 10:00am; cooked chicken 50F at 9:30am to 50F at 10:00am, cooked beef 51F at 9:30am to 51F at 10:00am, Cut tomato 49F at 9:30am to 49F at 10:00am, cooked egg 50F at 9:30am to 50F at 10:00am, and cream cheese 50F at 9:30am to 50F at 10:00am, all foods ambient cooling in reach in cooler in kitchen since 9:00am. At this cooling rate foods will not cool to below 41F in four hours. Observed Ice buildup inside unit covering vent. Operator moved foods to another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid stored at triple sink. Operator labeled sanitizer. **Corrected On-Site** **Warning**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush in standing water 73F at food prep table in kitchen. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. **Warning**
23-03-4
47
Sep 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. Manager put up a sign **Corrected On-Site**
31B-04-4
90
Mar 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen and rest room
31B-04-4
90
Jan 4, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Casa Do Pastel last inspected?
The most recent health inspection at Casa Do Pastel on file is from Dec 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Casa Do Pastel?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Casa Do Pastel.
How does Casa Do Pastel compare to other restaurants in Pompano Beach?
Casa Do Pastel most recently scored 82 out of 100, which is higher than the Pompano Beach average of 78.
Has Casa Do Pastel's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Do Pastel have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Casa Do Pastel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casa Do Pastel inspected?
Based on the inspection history on file, Casa Do Pastel is inspected around four times per year on average.
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