Casa Dangelo Boca Raton

171 E Palmetto Park Rd, Boca Raton, FL 33432

Italian

Last inspected: Nov 12, 2025

Score

High Risk

Casa Dangelo Boca Raton appears in inspection records eight times, starting in 2022. On Nov 12, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Looking across the full record, “ceiling tiles and vents soiled with accumulated food debris” is the recurring theme, flagged two times.

By comparison, the average Boca Raton facility scores 74, putting Casa Dangelo Boca Raton on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Complaint Full

4 critical violations. 8 minor violations.

View 12 violations

High Priority - Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen. **Warning**

12A-28-4

High Priority - Nonfood-grade bags used in direct contact with food. Observed ice bagged in non food grade bags and stored in container in direct contact with scallops in the reach in cooler in kitchen. **Warning**

14-31-5

High Priority - Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen. **Warning**

14-86-1

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take and eat a piece of pasta from pan of pasta, while panning pasta, with gloved hands in kitchen and then handled clean utensils without handwashing. **Warning**

12A-05-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a piece of pasta from pan of pasta in kitchen, while panning pasta. **Warning**

12B-02-4

Basic - Dead roaches on premises. Observed approximately five dead roaches under stairs leading to dry storage room. **Warning**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on shelf next to plates above flip top cooler at cookline. Operator removed. **Corrected On-Site** **Warning**

12B-07-4

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. **Warning**

36-34-5

Basic - Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen. **Warning**

29-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen. **Warning**

23-03-4

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign. **Corrected On-Site** **Warning**

31B-04-4

Basic - Floor area(s) covered with standing water at cookline and under hand sink in kitchen. **Warning**

36-22-4

Nov 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents in the kitchen are soiled with dust.

36-34-5

Mar 5, 2025

Routine - Food

No violations found.

100

Aug 21, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mushrooms and tomatoes on cook line drawer Raw tuna over cut vegetables one door cooler end of cook line Removed **Corrected On-Site**

08A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide

16-62-1

Intermediate - Spray bottle containing toxic substance not labeled. At bar

41-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water Tripe at room temperature

06-01-5

May 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line

31B-04-4

Aug 9, 2023

Routine - Food

No violations found.

100

Jan 17, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Jul 18, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler, tomato sauce (54F - Cooling). Item cooling overnight. Item discarded. See Stop Sale **Repeat Violation** **Admin Complaint**

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler, tomato sauce (54F - Cooling). Item cooling overnight. Item discarded. See Stop Sale **Repeat Violation** **Admin Complaint**

03D-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned **Corrected On-Site**

22-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Casa Dangelo Boca Raton last inspected?

The most recent health inspection at Casa Dangelo Boca Raton on file is from Nov 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Casa Dangelo Boca Raton?

Across the inspection record, “ceiling tiles and vents soiled with accumulated food debris” has been cited two times, more than any other issue at Casa Dangelo Boca Raton.

How does Casa Dangelo Boca Raton compare to other restaurants in Boca Raton?

Casa Dangelo Boca Raton most recently scored 37 out of 100, which is lower than the Boca Raton average of 74.

Has Casa Dangelo Boca Raton's inspection record improved over time?

No. Recent inspections at Casa Dangelo Boca Raton have averaged around four violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Casa Dangelo Boca Raton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Casa Dangelo Boca Raton inspected?

Based on the inspection history on file, Casa Dangelo Boca Raton is inspected around two times per year on average.

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