Casa Cosenza
Last inspected: Feb 3, 2026
90
Score
Across the available record, Casa Cosenza has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.
Among Oldsmar restaurants, the typical score is 82; Casa Cosenza is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container not labeled with common name. Discussed the need to label all food once it is removed from the original container. **Corrected On-Site** **Repeat Violation**
02D-01-5
90
Apr 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F held on counter. Discussed using time as a public health control for tomatoes and butter
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes in hand wash sink.dishes removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Operator replenished soap at hand wash sink **Corrected On-Site**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line storing food removed from its original container container not labeled with common name
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
06-01-5
64
Jan 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia, grouper and snapper thawed in package. Package states to remove from package before thawing.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above ready to eat charcuterie board in reach in cooler. Operator moved eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, grouper and snapper thawed in package. Package states to remove from package before thawing. **Repeat Violation**
06-09-1
70
Jun 5, 2024
Routine - Food
No violations found.
100
May 31, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozz 67f, cooked pasta 65f, rice balls 67f, chopped lettuce 65f, found in reach in cooler across from grill. Items discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh mozz 67f, cooked pasta 65f, rice balls 67f, chopped lettuce 65f, found in reach in cooler across from grill. Items discarded.
01B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler across from stove.
29-49-6
67
Feb 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-19: **Time Extended**
11-26-1
82
Dec 15, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Spoke to operator regarding thawing ROP fish.
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish sitting in water not running.
06-01-5
61
Jun 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Dec 15, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Giuseppe training expired 10/27/20 - George A. training current
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. - container inside hand wash sink in dishwashing area - reviewed hand wash sinks must be accessible at all time with dish washer - dishwasher removed items **Corrected On-Site**
31A-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee backpack and phone on shelf next to pots at cook line -employee relocated items **Corrected On-Site**
40-06-5
Basic - In-use utensil ( knife) stored in standing water less than 135 degrees Fahrenheit at cook line - employee removed utensil **Corrected On-Site**
10-07-4
Basic - Food ( packaged meat) stored in a location that is exposed to splash/dust inside hand wash sink at cook line area -employee relocated food **Corrected On-Site**
08B-36-4
67
Frequently Asked Questions
When was Casa Cosenza last inspected?
The most recent health inspection at Casa Cosenza on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Casa Cosenza?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Casa Cosenza.
How does Casa Cosenza compare to other restaurants in Oldsmar?
Casa Cosenza most recently scored 90 out of 100, which is higher than the Oldsmar average of 82.
Has Casa Cosenza's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Cosenza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Casa Cosenza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casa Cosenza inspected?
Based on the inspection history on file, Casa Cosenza is inspected around three times per year on average.
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