Casa Cabana Food Truck

11770 Metro Pkwy Unit A, Fort Myers, FL 33966

Mexican / Latin

Last inspected: Apr 15, 2025

100

Score

Low Risk

Inspectors have visited Casa Cabana Food Truck six times, with records going back to 2022. The newest entry in the record is dated Apr 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

Looking across the full record, “nonfood-grade hose conveying potable water” is the recurring theme, flagged two times.

The city-wide average for Fort Myers sits at 80, putting Casa Cabana Food Truck on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2025

Routine - Food

No violations found.

100

Nov 14, 2024

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Use of Restriction and Exclusion

FL-04

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Feb 28, 2024

Complaint Full

4 critical violations. 5 minor violations.

View 9 violations

High Priority - Raw sewage on ground of establishment. Observed sewage on ground outside MFDV where waste water goes into waste tank. Spoke with operator and they stated they would be more careful when moving the waste water tank in the future. **Corrective Action Taken**

28-13-5

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Evidence of mop water being dumped on the ground behind MFDV.

28-14-5

High Priority - Nonfood-grade hose conveying potable water. Observed orange non food grade hose connected to inlet of water line to water holding tank inside MFDV running to multiple splitter water lines for multiple units connected to tax office hose Bibb next door on adjacent property. **Admin Complaint**

29-04-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored above tortilla shells and shredded cheese in reach in cooler. Operator moved raw chicken and beef. **Corrected On-Site**

08A-05-6

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle used for recycling grease sitting on stones and dirt not on a concrete pad.

33-23-4

Basic - Grease recycling container overflowing onto ground. Observed no grease trap connected to hood, grease dripping on the ground. Operator stated that when the grease recycling company picks up the grease the recycling company is the responsible party that spills the grease.

28-24-4

Basic - In-use pizza peel stored in cracks between pieces of equipment. Observed pizza peel stored between ansul pipe and stainless steel wall.

10-17-4

Basic - No container installed for catching grease from hood drip tray. Observed no drip tray coming from exhaust vent on outside of MFDV.

14-73-4

Basic - Stored food not covered. Observed cooked beef in reach in cooler not covered. Operator covered food. **Corrected On-Site**

08B-12-5

Oct 27, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water to truck. **Warning** - From follow-up inspection 2023-10-27: **Time Extended**

29-04-4

May 10, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor. Operator killed roach and cleaned and sanitized area. **Warning**

35A-05-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : cheese (56F - Cold Holding); pico de gallo (57F - Cold Holding); diced onions (58F - Cold Holding); cooked chicken (48F - Cold Holding). **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** **Warning**

11-26-1

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between 2 reach in cooler units. Operator moved item for proper storage. **Corrected On-Site** **Warning**

10-17-4

Dec 14, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw beef stored over canned and bottled drinks.

08A-11-5

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw meat then handle utensils and ready to eat food without changing gloves or washing hands. Educated operator on proper hand washing and glove usage. **Corrective Action Taken**

12A-12-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door reach in cooler as soiled on the interior with food debris.

22-16-4

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in glass front reach in cooler.

14-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Casa Cabana Food Truck last inspected?

The most recent health inspection at Casa Cabana Food Truck on file is from Apr 15, 2025. The public record contains six inspections in total.

What is the most common violation at Casa Cabana Food Truck?

Across the inspection record, “nonfood-grade hose conveying potable water” has been cited two times, more than any other issue at Casa Cabana Food Truck.

How does Casa Cabana Food Truck compare to other restaurants in Fort Myers?

Casa Cabana Food Truck most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Casa Cabana Food Truck's inspection record improved over time?

No. Recent inspections at Casa Cabana Food Truck have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Casa Cabana Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Casa Cabana Food Truck inspected?

Based on the inspection history on file, Casa Cabana Food Truck is inspected around three times per year on average.

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