Casa Bea Cafe
Last inspected: Feb 19, 2026
90
Score
Going back to 2023, Casa Bea Cafe has seven inspections in the public record. Casa Bea Cafe was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
“No paper towels” comes up most often, recorded two times in the inspection record.
Casa Bea Cafe's latest score of 90 sits above the Miami average of 74. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed 2 plastic containers with cooking oil stored on the floor in dry storage.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored in reach in cooler at cooking line. Discussed and coached operator. Operator removed fish from package. **Corrective Action Taken**
06-09-1
90
Sep 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
61
Oct 30, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer in dry storage area
14-69-4
Basic - Reuse of single-service or single-use articles. Observed seasoning container used to hold croutons.
25-32-4
90
Oct 4, 2024
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.observed chef crack eggs and begin to cook, no hand wash or glove change when beginning to prepare bread for sandwich and mayo.
12A-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone and then begin making coffee for customers with no handwash
12A-29-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in ziplock bag in freezer stored on top of frozen yuca.
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals for dish water stored on floor under three compartment sink
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for chlorine sanitizer, quaternary chemical on site.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to three compartment sink
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on menu serving eggs any style to the customers, no advisory present. Inspector emailed advisory to chef and chef printed for public view. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tomato salsa and tuna salad prepared from more than 24 hours as per operator. **Repeat Violation**
02C-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse blender, no sanitizer step. Inspector coached employee on proper three compartment sink process, and employee placed blender in dishwasher for temperature sanitize. **Corrected On-Site**
16-13-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Single-service articles improperly stored. Observed boxes of cups and lids stored on floor underneath register. Employees moved from floor. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar with no label at coffee bar area
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed filet of salmon thawed in ROP. Chef cut open and would cook today. **Corrected On-Site**
06-09-1
22
Nov 29, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Yadir.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in the kitchen: flan not date marked. As per operator, prepared 2 days ago. Operator placed the date on the container. **Corrected On-Site**
02C-02-5
74
Apr 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Casa Bea Cafe last inspected?
The most recent health inspection at Casa Bea Cafe on file is from Feb 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Casa Bea Cafe?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Casa Bea Cafe.
How does Casa Bea Cafe compare to other restaurants in Miami?
Casa Bea Cafe most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Casa Bea Cafe's inspection record improved over time?
Yes. Recent inspections at Casa Bea Cafe have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Casa Bea Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casa Bea Cafe inspected?
Based on the inspection history on file, Casa Bea Cafe is inspected around two times per year on average.
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