Carvel

152 Nw California Blvd, Port St. Lucie, FL 34986
Frozen Desserts
Last inspected: Dec 22, 2025
100
Score
Low Risk

Public records show four inspections at Carvel stretching back to 2023. The most recent visit was on Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. Manager replaced with new sanitizer found at 200 ppm. **Corrected On-Site**
22-43-4
86
Jun 7, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix found at 45f cold holding in front reach in cooler, recommend to move to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manger employee reporting agreement for new hires.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed employee cup to designated employee drinks area. **Corrected On-Site**
12B-07-4
67
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
70

Frequently Asked Questions

When was Carvel last inspected?

The most recent health inspection at Carvel on file is from Dec 22, 2025. The public record contains four inspections in total.

How does Carvel compare to other restaurants in Port St. Lucie?

Carvel most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Carvel's inspection record improved over time?

Yes. Recent inspections at Carvel have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Carvel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carvel inspected?

Based on the inspection history on file, Carvel is inspected around two times per year on average.