Carrot Express
Last inspected: Feb 3, 2026
25
Score
Carrot Express is a Vegetarian located at 2982 Grand Ave Ste A, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Sep 4, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Mar 18, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 13, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Oct 5, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Feb 3, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter prep table, fruit salad bowls not stored inverted or covered.
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed at cook line. Employee cleaned. **Corrected On-Site**
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed at front counter prep table ice scoop stored in counter. Operator removed. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer basket handle at fryer.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line spatulas stored in standing water of 86F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled with food crumbs.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at dryer rack.
16-46-4
Basic - Stored food not covered. Observed at reach in cooler at prep line containers of chicken wraps and dressed kale salad stored uncovered.
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. Observed no available at front counter hand sink.
33-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dish machine area. **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shelled eggs stored over avocados. Operator removed and stored correctly. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw chicken strips stored over precooked turkey burgers. Chef removed and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at Bain Marie diced breast (112F - Reheating); brown rice (98F - Reheating). As per operator for 1.5 hours. Operator increased to begin reheating.
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter present with no vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep line soiled with food debris. Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink across from walk in cooler blocked by storage cart.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present engaging in food preparation with no certified manager present. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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