Carribbean S and B Restauts
Last inspected: Feb 19, 2026
82
Score
Carribbean S and B Restauts has been inspected eight times since 2024. The latest inspection on file is from Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Carribbean S and B Restauts' latest score of 82 sits above the Lauderhill average of 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-19: Will be reviewed at the next unannounced inspection. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cook line slowly draining. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom missing covered receptacle. **Warning** - From follow-up inspection 2026-02-19: Shared restroom missing covered receptacle **Time Extended**
32-12-6
82
Feb 18, 2026
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
21
Dec 8, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-12-08: Observed same. No chemical test strips for chlorine sanitizer. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-12-08: No training provided for any employees. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. **Warning** - From follow-up inspection 2025-10-09: Same **Time Extended** - From follow-up inspection 2025-12-08: Observed same. At kitchen prep area, hand sink in disrepair **Time Extended**
29-08-4
78
Oct 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in triple sink area filled with limes **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Observed same **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Box of plantains on floor **Warning** - From follow-up inspection 2025-10-22: Observed same **Time Extended**
08B-38-4
86
Oct 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. **Warning** - From follow-up inspection 2025-10-09: Same **Time Extended**
29-08-4
78
Oct 8, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
25
Jun 11, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. In multiple reach in freezers, commercial plastic bags used as food grade containers **Warning**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in triple sink area filled with limes **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in triple sink area **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates of both of his employees. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At na d wash sink in triple sink area **Repeat Violation** **Warning**
31B-03-4
Basic - Food stored on floor. Box of plantains on floor **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator located license **Corrected On-Site** **Warning**
50-09-4
47
Apr 29, 2024
Food-Licensing Inspection
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed crock pot stored in hand washing sink next to three compartment sink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink no batteries in soap dispenser. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in uni sex bathroom.
32-12-5
Basic - Food stored on floor. Observed bottle water and soda cans stored on floor at front counter
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. On cook line operator cleaned and sanitized. **Corrected On-Site**
22-08-4
52
Frequently Asked Questions
When was Carribbean S and B Restauts last inspected?
The most recent health inspection at Carribbean S and B Restauts on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Carribbean S and B Restauts?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Carribbean S and B Restauts.
How does Carribbean S and B Restauts compare to other restaurants in Lauderhill?
Carribbean S and B Restauts most recently scored 82 out of 100, which is higher than the Lauderhill average of 74.
Has Carribbean S and B Restauts' inspection record improved over time?
Results have been roughly steady. Inspections at Carribbean S and B Restauts have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carribbean S and B Restauts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carribbean S and B Restauts inspected?
Based on the inspection history on file, Carribbean S and B Restauts is inspected around four times per year on average.
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