Carriage House Club
Last inspected: Mar 23, 2026
90
Score
Carriage House Club has been inspected 11 times since 2022. On Mar 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
The city-wide average for Palm Beach sits at 84, putting Carriage House Club on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil in standing water at 74 degrees, Operator placed in running water. **Corrected On-Site**
10-01-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed one Employee with ineffective hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site**
13-02-4
90
Nov 6, 2025
Routine - Food
No violations found.
100
Oct 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed with sushi menu not identifying the raw ingredients. **Warning**
02B-01-5
Basic - Food stored on floor. Observed plastic container of tapioca powder stored on floor in dry storage. **Warning**
08B-38-4
86
Apr 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe half cup of coffee on prep table in kitchen.
12B-07-4
95
Nov 6, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Mar 14, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2024-01-10: Currently operator is waiting for approval. **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2024-01-10: Currently operator is is waiting approval. **Time Extended**
03G-43-1
82
Nov 14, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
03G-43-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
03G-50-1
82
Nov 7, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with sea bass. **Warning**
03G-04-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at main bar bar dishwasher (Temperature 142). **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at sushi station miso soup (70F - Cold Holding). Operator stated that soup there 2 hours and returned to refrigerator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to adulteration of food product. Observe with sea bass in Rop. **Warning**
01B-03-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Warning**
03G-43-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - Employee with no hair restraint while engaging in food preparation. Observe employee with hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**
13-03-4
43
Apr 4, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Reduced oxygen packaged food label lacking use by date. Observe with vegetables purre.
03G-07-5
High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observe with vegetables purre.
03G-15-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.
03G-19-5
Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill reduced oxygen packaged food.
03G-18-5
55
Nov 16, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw fish at draw refrigerator. Operator placed raw chicken on lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Observe at dishwasher hand wash sink. Operator placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator oyster consumer advisory and operator printed. And posted **Corrected On-Site**
02A-01-4
70
Frequently Asked Questions
When was Carriage House Club last inspected?
The most recent health inspection at Carriage House Club on file is from Mar 23, 2026. The public record contains 11 inspections in total.
How does Carriage House Club compare to other restaurants in Palm Beach?
Carriage House Club most recently scored 90 out of 100, which is higher than the Palm Beach average of 84.
Has Carriage House Club's inspection record improved over time?
Results have been roughly steady. Inspections at Carriage House Club have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carriage House Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carriage House Club inspected?
Based on the inspection history on file, Carriage House Club is inspected around three times per year on average.
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