Carrabba's Italian Grill
Last inspected: Jan 21, 2026
100
Score
Carrabba's Italian Grill has been inspected 11 times since 2022. Carrabba's Italian Grill was last inspected on Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Royal Palm Beach restaurant scores 81. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 20, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Cream sauce 49F Chicken meatballs 49F Alfredo sauce 47F Tomato sauce 46F Chicken soup 47F Sausage stuffed mushrooms 46F Lasagna 47F Cooked pasta 47F Roasted garlic 46F Raw Salmon 45F Raw shrimp 45F, not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line flip top cooler, cheesecake (54F - Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved items to reach in to quick chill. At walk in cooler, Cream sauce 49F Chicken meatballs 49F Alfredo sauce 47F Tomato sauce 46F Chicken soup 47F Sausage stuffed mushrooms 46F Lasagna 47F Cooked pasta 47F Roasted garlic 46F Raw Salmon 45F Raw shrimp 45F, not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam well, Marsala sauce (133F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At designated hand sink at prep area, unable to dispense paper towels. Operator fixed. **Corrected On-Site** **Warning**
31B-05-4
58
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Metal strainer - blocking hand sink by cook line- operator removed. **Corrected On-Site**
31A-09-4
90
Jan 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by drink station- cup in handwashing sink- operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar area- unlabeled spray bottle of sanitizer- operator labeled. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline area knife in between reach in cooler and prep counter- operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled in drink station
23-03-4
70
Sep 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground pork stored over raw shell eggs- operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above bread station cutting board - operator removed. **Corrected On-Site**
40-06-5
82
Jan 16, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over container of raw shell eggs- operator removed. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at cookline handwash sink- operator provided. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees- at cookline handwash sink- operator provided. **Corrected On-Site**
31B-04-4
70
Nov 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Asked operator to provide continuous electronic monitoring system- operator could not provide. **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-27: No electronic monetering device **Time Extended**
03G-19-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Asked operator to provide a measuring device for dishmachine - operator could not provide. **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-27: No electronic monitoring device at time of inspection. **Admin Complaint**
16-62-1
82
Sep 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Asked operator to provide continuous electronic monitoring system- operator could not provide. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
03G-19-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Asked operator to provide a measuring device for dishmachine - operator could not provide. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
16-62-1
82
Sep 27, 2023
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. At front counter cough medicine stored over straws- operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-minestrone soup bags 45-46F- ( cooling overnight) ,chicken soup bags 45-46F ( cooling overnight) marinara sauce bags 45-46F ( cooling overnight) - food over stacked- food did not reach 41F within 6 hours- see stop sale,. **Warning**
03D-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area - employee touched soiled cloth then proceeded too handle clean plate- educated operator employee washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bread station- approximately 3 small flying insects landing on single serve boxes above cutting boards. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.At walk in cooler raw scallops stored over cooked mussels- operator moved mussels to top shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-minestrone soup bags 45-46F- ( cooling overnight) ,chicken soup bags 45-46F ( cooling overnight) marinara sauce bags 45-46F ( cooling overnight) - food over stacked- food did not reach 41F within 6 hours- see stop sale,. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe marinara sauce 128F- hot holding inside hot box on cook line Per operator product stored for approximately 1 hour. Operator reheated to 197°F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Asked operator to provide continuous electronic monitoring system- operator could not provide. **Warning**
03G-19-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Asked operator to provide a measuring device for dishmachine - operator could not provide. **Warning**
16-62-1
Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. During time of inspection asked operator to provid cooling log for soups and sauce cooling in cook/chill bags- operator unable to provide for today. **Warning**
03G-18-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed egg plant stored over cooked pasta and chopped lettuce- operator moved. **Corrected On-Site** **Warning**
08B-17-4
23
Apr 5, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. salmon (123F - Cooking); operator moved back to grill - at recheck salmon (163F - Cooking). **Corrected On-Site** **Warning**
03C-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects - 2 in dry storage room and 1 on sneeze guard on hot line - operator removed and cleaned and sanitized areas. Operator contacted technician. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station - Alfredo 47-50F, Pesto Alfredo 47-50F (cold holding) not portioned or prepared today - operator states held under 4 hours in double pans - operator moved to walk in cooler. Fryer cooler fresh mozzarella (50F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. At wait station - operator provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Cambo lid with debris with clean lids - operator dirty to be cleaned. **Corrective Action Taken** **Warning**
24-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. At hot line hand sink. **Warning**
29-19-4
Basic - Stored food not covered. Walk in cooler open butter block - operator covered. **Corrected On-Site** **Warning**
08B-12-5
50
Aug 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at bar area leading to kitchen area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at ware washing area. Discussed with operator
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator
22-20-5
86
Frequently Asked Questions
When was Carrabba's Italian Grill last inspected?
The most recent health inspection at Carrabba's Italian Grill on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Carrabba's Italian Grill?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Carrabba's Italian Grill.
How does Carrabba's Italian Grill compare to other restaurants in Royal Palm Beach?
Carrabba's Italian Grill most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Carrabba's Italian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Carrabba's Italian Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carrabba's Italian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carrabba's Italian Grill inspected?
Based on the inspection history on file, Carrabba's Italian Grill is inspected around three times per year on average.
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