Carrabba's Italian Grill
Last inspected: Jan 20, 2026
58
Score
Carrabba's Italian Grill, located at 11141 Southern Blvd in Royal Palm Beach, Florida, had a moderate risk inspection on January 20, 2026. The inspection noted three critical violations, including a stop sale issued for time/temperature control for safety foods held above 41 degrees Fahrenheit in the walk-in cooler and cheesecake at 54 degrees Fahrenheit in the flip-top cooler. Additionally, Marsala sauce was found hot-held below 135 degrees Fahrenheit, with corrective actions taken by the operator.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Aug 15, 2025
Routine - Food
1 major violation.
90
Jan 3, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Sep 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 16, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 27, 2023
Routine - Food
2 major violations.
82
Sep 27, 2023
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
23
Apr 5, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Aug 18, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 20, 2026 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Cream sauce 49F Chicken meatballs 49F Alfredo sauce 47F Tomato sauce 46F Chicken soup 47F Sausage stuffed mushrooms 46F Lasagna 47F Cooked pasta 47F Roasted garlic 46F Raw Salmon 45F Raw shrimp 45F, not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line flip top cooler, cheesecake (54F - Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved items to reach in to quick chill. At walk in cooler, Cream sauce 49F Chicken meatballs 49F Alfredo sauce 47F Tomato sauce 46F Chicken soup 47F Sausage stuffed mushrooms 46F Lasagna 47F Cooked pasta 47F Roasted garlic 46F Raw Salmon 45F Raw shrimp 45F, not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam well, Marsala sauce (133F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At designated hand sink at prep area, unable to dispense paper towels. Operator fixed. **Corrected On-Site** **Warning**
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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