Carrabbas Italian Grill

1900 Sw Fountainview Blvd, Port St. Lucie, FL 34986
Italian
Last inspected: Dec 30, 2025
70
Score
Medium Risk

Public records show eight inspections at Carrabbas Italian Grill stretching back to 2022. Inspectors last stopped by on Dec 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.

Carrabbas Italian Grill's latest score of 70 falls below the Port St. Lucie average of 81. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 6, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Mar 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen.
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line, grill station. **Repeat Violation**
14-09-4
Basic - Light not functioning. 1 light bulb under hood.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
82
Sep 6, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops over cooked mussels **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Floors not maintained smooth and durable. Some parts of floor in disrepair
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer **Corrected On-Site**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
67
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
78
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes from overnight at 45F. Manager discarded. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen . And no paper towels in employee restroom. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of paper towel dispenser at Handwash sink. Apron on top of bread papers in dry storage area. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Roll top cooler tops are in disrepair along cook line.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. White bins in prep area not labeled. **Corrected On-Site**
02D-01-5
67
Jun 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Nov 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Machine batteries changed **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks 2. Wet nesting **Corrected On-Site** **Repeat Violation**
24-18-4
78

Frequently Asked Questions

When was Carrabbas Italian Grill last inspected?

The most recent health inspection at Carrabbas Italian Grill on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Carrabbas Italian Grill?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Carrabbas Italian Grill.

How does Carrabbas Italian Grill compare to other restaurants in Port St. Lucie?

Carrabbas Italian Grill most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.

Has Carrabbas Italian Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Carrabbas Italian Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Carrabbas Italian Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Carrabbas Italian Grill inspected?

Based on the inspection history on file, Carrabbas Italian Grill is inspected around three times per year on average.